You’ll Need:

4 eggs
4 chili anchos
3 cloves of garlic
2 balls of pepper
1 clove
1 cinnamon stick
salt`

Directions : Hollow out the chili (pepper), toast it and soak. Liquify the chilis – with a little of the water in which they were soaked – together with the garlic, pepper, clove, cinnamon and salt. Fry together until it thickens a little and the flavor peaks. Add four eggs and stir until they cook and are lost in the sals