You’ll Need:

2 cans (16oz) whole green beans, drained
12 to 16 slices bacon, cut in half
8 oz commercial French salad dressing
4 to 5 whole pimentos, cut into strips

Directions : Arrange green beans in bunches of 8, wrapping a half slice of bacon around each bunch; place beans in a 13- x 9- x 2-inch baking dish. Pour dressing over beans. Cover and chill at least 3 hours. Bake, uncovered, at 350 F. for 40 minutes, turning beans after the first 20 minutes of cooking. Remove beans from baking dish with slotted spoon. Garnish bean bunches with strips of pimiento before serving