You’ll Need:

1 pint (2 cups) vanilla ice cream
1/4 cup toasted cashew nuts, coarsely chopped
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail chopped then drained
1 pint (2 cups) mango ice cream
1/2 cup mini marshmallows
1 pint (2 cups) chocolate ice cream

Directions : 1 MIX vanilla ice cream with cashew nuts. Pour into rectangular loaf pan. Freeze.

2 MIX DEL MONTE Fiesta Fruit Cocktail with mango ice cream. Pour over frozen vanilla ice cream. Freeze.

3 MIX mini marshmallows with chocolate ice cream. Pour over frozen mango ice cream layer. Freeze overnight. Slice.