You’ll Need:

# Instant mashed potato, sufficient for 5 servings
# 10 cod fish fingers
# 8 oz. ( 225g ) frozen peas
# knob of butter

Directions : # Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time
# At the same time put the peas in boiling salted water and boil for 3 minutes
# Make up the mashed potato as per packet instructions
# Pile the mashed potato on a plate in the shape of a wigwam
# Stand the fish fingers upright all round the potatoes
# Drain the peas , toss them in butter and arrange around the base of the wigwa