You’ll Need:

2 egg whites
A few grains salt
1 teaspoon to 1 tablespoon lemon juice
2 tablespoons sugar
1 teaspoon egg yolk

Directions : To prepare this Eggnog Recipe, first add the salt to the whites, and beat them stiff. Beat in the lemon juice and sugar. Save out about one tablespoon of the beaten white. Beat the egg yolk into the remainder, and put it into a glass. On top put the egg white that was saved out.

Part of the mixture may be colored with any kind of fruit juice, as grape, raspberry, blackberry, or orange, if desired. Or a few fresh or stewed raspberries or a little diced orange may be stirred into it. The eggnog looks pretty if the ingredients are not thoroughly stirred together, but left so that some of the white and some of the yellow and some of the color of the fruit show