You’ll Need:

1 can refrigerated plain, regular, inexpensive biscuits

Poke a hole in center of each biscuit.

Directions : Deep fry until brown (or fry in skillet) turning doughnuts once. Do not crowd. Drain well on paper towels.

Roll doughnuts in confectioners’ sugar, cinnamon and sugar mix (1/2 confectioners’ sugar and 1/2 granulated sugar with cinnamon to taste), or glaze them with vanilla or chocolate