You’ll Need:

8 ounces imitation crab meat, finely chopped
3/4 cup green onion, finely chopped
1 cup mayonnaise
1 1/2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
3 tablespoons cold water
1 1/2 tablespoons Knox gelatine
1 can cream of mushroom soup
8 ounces cream cheese

Directions : Mix first five ingredients together. Heat soup and cream cheese together until cheese is melted. Remove from heat, leg stand 5 minutes. Stir into crab mixture.

Dissolve gelatine in water; stir into mixture. Pour into mold. Chill at least 4 or 5 hours