You’ll Need:

1 lb pigs’ tails
1 c raw virginia peanuts or
-blanched al; monds
1 sl fresh ginger root
1 tb choong toy (salted,
-preserved turni; p)
1 ts salt
1/2 c chopped green onions, with
-tops

Directions : Clean and parboil pigs’ tails according to Steps I and II in the basic
instructions; cut in 2-inch lengths. Return to the pot with 2 quarts
fresh water and all the remaining ingredients except green onions.
Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Add
the green onions just before serving.