You’ll Need:

3 cups Corn cereal
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp seasoned salt
1/4 tsp paprika
1/8 tsp garlic powder
3 tbsp margarine or butter, melted
1 tbsp milk
1 lb boneless, skinless chicken breasts, cut into 1×1-inch pieces

Directions : Heat oven to 400?. Line cookie sheet with aluminum foil. Crush cereal.
Mix cereal, cheese, salt, seasoned salt, paprika and garlic powder in medium bowl; set aside.
Stir together margarine and milk. Dip chicken into margarine mixture; roll in cereal mixture to coat evenly. Arrange on cookie sheet. Bake 9 minutes; turn nuggets over.
Bake about 8 minutes longer or until coating is light golden brown and chicken is no longer pink in center.
Serve with sweet and sour or barbecue sauce, if desired