You’ll Need:1/2 Cup Regular Mayonnaise 1/4 Cup Earp’s Western Steak Sauce Directions : This is just too simple and folks that taste it will think that it took you all day to prepare. Combine well the ingredients listed. If you prefer more kick to the blend, add more sauce.
Category: Western
Total 25 Posts
You’ll Need:2 each Beef/Pork Rib Racks 2 TBS. Cider Vinegar Earp’s Western Steak and Dinner Sauce Directions : First, peel off the underside membrane from two rib sections. You don’t necessarily have to do this first step but if you have the time and patience, it’s worth it. (note: this
You’ll Need:1 large bonless chicken breast 2 regular size cans Swanson’s chicken broth. (low sodium) 2 cups long grain rice 1 bottle of Earp’s 3 large eggs Small quantities of assorted vegetables: (carrot, onion, petite peas, zucchini squash, broccoli, ect. for stir fried rice) 1 tsp. salt All vegetable cooking
You’ll Need:Ingredients: 4 skinless, boneless chicken breasts 4 pieces of Canadian Bacon, thinly sliced For the Duxelles**: 1 onion, chopped 1 shallot, chopped 4 oz. mushrooms parsley 2 Tablespoons butter Directions : 1. Sear the chicken breasts in a small amount of oil for about 2 minutes per side. Remove
You’ll Need:1 chicken, cut into serving pieces, skin removed 3 Tablespoons of oil 2 slices of bacon, diced 3 onions, finely chopped 1 red pepper, diced 1 green pepper, diced 4 tomatoes, or 1 14.5-16oz can 2 cloves garlic 1/3 cup chicken stock 1 bay leaf 1 thyme sprig 1/2
You’ll Need:1/3 cup of Olive Oil 1 Small Onion, minced 2-3 cloves of garlic, crushed 3-5 tbsps minced fresh parsley 1 generous pinch of saffron 2 tbsps of chicken bullion 3 skinless Chicken Breasts, cut in large chunks 2 green peppers, sliced 1 red pepper, sliced 1 tsp of yellow
You’ll Need:Ingredients: 3 chicken breasts 6 corn tortillas 1 can cream of mushroom soup 1/2 c. chicken broth 1/4 c. ripe olives 1 (4 oz.) can chopped green chilies 1 (4 oz.) can small mushrooms salt and pepper to taste 1/2 lb. Cheddar cheese, grated Directions : Cook chicken until
You’ll Need:2 lb. cubed beef steak, cut in small cubes salt and pepper to taste oil for browning 1 medium onion, chopped 1 small green pepper, chopped 1 c. raw rice 2 cans tomatoes 1 tsp. prepared mustard 1 Tbsp. Worcestershire sauce Directions : Salt and pepper meat and brown
