You’ll Need:2 lbs Hamburger Meat (lean) Or Ground Turkey 1 med Onion 2 stalks Celery 5 cups Mashed Potatoes 1 can 12 oz Tomato Paste 12 oz Cheddar/ or American Cheese 1 tsp Garlic 1 tsp Onion Powder 1-1/2 tsp Oregano Salt and Pepper to taste 1/4 cup wateDirections :
Category: Western
Total 25 Posts
You’ll Need:1 large clove garlic, minced 1 tbs. fresh minced oregano or ? tsp. dried 1 tbs. fresh minced parsley or ? tsp. dried 1 tsp. dry mustard ? tsp. salt 1/8 tsp. fresh ground pepper 4 tbs. fresh lemon juice 1 tbs. honey 8 tbs. olive oil Directions :
You’ll Need:Souvlaki dressing, two recipes 4 skinless, boneless chicken breasts or 1 ? lbs.boneless pork loin filets ? head of iceberg lettuce, torn ? head of romaine, torn 4 tomato’s, chopped ? lb. black or green Greek olives 1 sweet onion, thinly sliced ? lb. feta cheese 4 pitas 2
You’ll Need: Stone Soup 1 lb dry great northern beans or 5 cans great northern beans (reduce water to 3 cups) 6 cups water 1 ham bone ( if available) 1 lb. smoked sausage (cut into bite size) 1 cup carrots (chopped) 1 cup celery (chopped) 1 bay leaf 1/4
You’ll Need:2 pastry pie shells (frozen) 8 oz. spinach (frozen) 16 oz. imitation crab meat (frozen) 1 pt. Half & Half Cream 12 oz. swiss cheese 4 eggs nutmeg 3 tsp. allspice Directions : Pre-heat oven to 350 degrees. Drain and pat dry your spinach well. Chop up your crabmeat
You’ll Need:1ea. 4-5# Pork Roast (boneless) 1/3 Bottle Earp’s Western Steak Sauce 1/4 Cup Apricot Preserves or Orange Marmalade 1 Small Handful of Golden Raisins 1 TBL. Brown Sugar Directions : In a large zip-loc bag, mix all of the above ingredients. Place roast into bag, seal and marinate in
You’ll Need:Your Fish Filets Earp’s Western Steak and Dinner Sauce Directions : Rule of thumb at the Earp’s home… Never, never cook fish… Threaten it! Total broiling time for 1″ thick filets should be about 10 minutes. (ours is a gas broiler) Preheat broiler. Pat dry salmon filets and cut
You’ll Need:1.5 LB. Flank Steak (pounded) 1 (8 oz.) Bottle Italian Dressing 1/2 Cup Earp’s Western Steak Sauce Meat Tenderizer 1/2 LB. Bacon (cooked but not crisp) Garlic Salt Lemon Pepper Parsley (chopped) Directions : Sprinkle flank steak with meat tenderizer, garlic salt and lemon pepper. Pound steak with a
