You’ll Need:? 1 pound dry packaged Navy beans ? 8 ounces sliced bacon, cubed ? 2 cups chopped onions ? 2 teaspoons minced garlic ? 1/3 cup unsulphured molasses ? 1/3 cup packed light brown sugar ? 2 teaspoons prepared mustard ? 1/2 teaspoon dry mustard ? 1/4 teaspoon ground
Category: Vegetables
You’ll Need:1/2 cup chopped onion ? 1/2 cup chopped red or green pepper ? 1 teaspoon minced garlic ? 1/2 small jalape?o chili, veins and seeds discarded, minced ? 1 1/4 teaspoons dried thyme leaves ? 1/4 teaspoon ground allspice ? 1 tablespoon vegetable oil ? 1 can (14 1/2
You’ll Need:4 slices bacon, diced ? 1/2 cup chopped onion ? 4 1/2 cups cooked navy beans* ? 1/2 cup honey ? 1/2 cup ketchup ? 1 tablespoon prepared mustard ? 1 tablespoon Worcestershire sauceDirections : Saut? bacon and onion until onion is tender; combine with remaining ingredients in shallow
You’ll Need:1 packet Tofu, cut in twelve pieces 175 g Chinese leaves, cut into the size of the mangetouts 75 g Straw mushrooms, cut lengthwise if large 75 g Bamboo Shoots, sliced and drained 50 g Mangetouts (snowpeas), top and tail 10 g Dried Chinese mushrooms, soaked in water 30
You’ll Need:6 Medium sized potatoes, cut into 5mm slices 3 pieces Curry leaves 3 cloves Garlic, thinly sliced 2 pieces Medium-sized onions, sliced 1 piece Fresh red chili, seeded and sliced 1 piece Fresh green chili, seeded and sliced 3 tbsp Vegetable oil 1 tbsp Coriander, chopped 1 tsp Dried
You’ll Need:450 g Eggplants 120 g Lean pork, thinly shredded 3 pieces Red chilies, soaked in water (10 minutes) 1 clove Garlic, finely chopped 1 tsp Ginger, finely chopped 1 tsp Spring onion, white part only, finely chopped 2 tsp Cornflour paste 1 tbsp Light soy sauce 1 tbsp Light
You’ll Need:450 g Okra, chopped 115 g Yellow lentils 1 Unripe mango, peeled and stoned 2 pieces Medium-sized onions, sliced 2 pieces Fresh red chilies, seeded and sliced 1 piece Tomato, sliced 3 tbsp Vegetable oil 2 tbsp Fresh coriander, chopped 1 1/2 tsp Chili powder 1 tsp Ginger, crushed
You’ll Need:2 cups water 2 Tbs. low-sodium Tamara 1 onion sliced 1/4 cup cider vinegar or apple juice 1 celery stalk, sliced grated fresh ginger 1 carrot sliced pinch of marjoram 1 sweet potato, in chunks pinch of thyme 4 mushrooms, quartered 3-4 Tbs. powdered oats 2 large cloves garlic,