You’ll Need: * 3 T. butter * 2 T. sugar * salt to taste * 1/4 T. pepper * 1/4 C. sherry * 10-12 small onions, peeled, cooked and drained * 1/4 C. Parmesan cheese, shreddedDirections : Melt butter in saucepan, add the sugar, salt, pepper and sherry. Add onions
Category: Vegetables
Total 90 Posts
You’ll Need: * 1 bunch spinach, washed and torn * ½ red or sweet onion, thinly sliced * 5 mushrooms, sliced * 3 T. vegetable oil * 2 T. cider vinegar * 2 tsp. brown sugar Directions : Place the spinach, onion and mushrooms in a bowl. Whisk together the
You’ll Need: * 1/4 C. soy sauce * 1/4 C. water * 1 tsp. sherry * 1 1/2 T. fresh ginger, grated * 1 tsp. vegetable oil * 1/2 tsp. sugar * 3 carrots, peeled and cut into sticks * 1 head broccoli or cauliflower florets * 5 button mushroomsDirections
You’ll Need: * 1 bag (9 oz.) Fresh Express Spinach * 3 kiwi, peeled & sliced * 1 pint strawberries, sliced * 1 handful, chopped macadamia nuts (optional) * **** * DRESSING: * 1/4 C. vegetable oil * 2 T. raspberry vinegar * 2 T. raspberry preservesDirections : Mix dressing
You’ll Need: * 2 cans green beans, drained * 1 can water chestnuts, sliced and drained * 1 can sliced mushrooms, drained * 1 can cream of mushroom soup * 1 teaspoon garlic powder * 1 medium onion, chopped * Salt and pepper to taste * 1/8 teaspoon cayenne pepper
You’ll Need: * 2 1/2 C., cooked, mashed sweet potatoes * 4 T. butter, softened * 1/2 C. firmly packed light brown sugar * pinch of salt * 1/2 C. Jack Daniel’s Whiskey * Pecan halves for toppingDirections : Preheat oven to 325 degrees. Combine all ingredients except topping. Spoon
You’ll Need: * 10 new potatoes, medium * 1/2 C. grated Cheddar cheese * 1 C. mayonnaise * 1 C. chopped onion * 1 lb. bacon, cooked & crumbledDirections : Boil unpeeled potatoes, cool & slice. Combine cheese, mayonnaise and onion; stir into the potatoes. Place in greased casserole, top
You’ll Need: * 2 ham hocks * 1 qts. water * 1 qts. shelled fresh black-eyed peas * 1 onion, minced * Salt & pepper to tasteDirections : Place ham hocks in 4-quart Dutch oven with water; bring to boil. Reduce heat, cover and simmer 30 minutes. Add peas, onion
