You’ll Need:1 kg zucchetti, 200gr onions diced, 3 garlic gloves cut in slices, 200gr tomatoes diced, 30 gr butter, salt, pepper, 50 gr brad crumbs, 100 gr grated mozarella cheese, 5 dl tomato sauce. Directions : Saute onions in butter, ad zucchetti on high heat, ad garlic salt & pepper.
Category: Vegetables
Total 90 Posts
You’ll Need:1 zucchini, 1 aubergine (egg-plant), 1 green pepper, 1 tomato, 2 small onions, 1 garlic clove, 1 spoon olive oil, thyme, salt, pepper. Directions : Heat olive oil in pan, add onions and galic (finley minced) not until brown, add all vegetables washed and cut in little cubes, add
You’ll Need:2 aubergines ( eggplants ), 2 red peppers, 2 tomatoes, 2 zucchini, 2 spoons olive oil, salt & pepperDirections : Cut cleaned vegetables in diagonal slices, add olive oil, grill shortly on BBQ season with salt and pepper, place on serving dish over salad (add parmesamo slices, optional) sprinkle
You’ll Need:1 pound green asparagus, 1 pound arborio ( Italian ) rice, 2 ounce butter, 1 small onion finley chopped, 1 ounce grated parmesan cheese, 1/4 cup white wine, salt & pepper to taste. Directions : Clean asparagus and blanch them in lightly salted boiling water, save the water for
You’ll Need: * Cabbage * SaltDirections : Wash cabbage and cut into quarters. Remove core, then shred cabbage finely with sharp knife. Place a layer of cabbage in a wide mouthed jar or crock, sprinkle with salt and press down firmly. Continue to layer til the jar is full. Cover
You’ll Need: * 3 T. olive oil * 1 each – red, yellow and green peppers – seeded and sliced thin * 2 cloves garlic, minced * 1 medium zucchini, sliced * 1 tsp. dried thyme * 10 oz. penne or other hollow pasta * 3/4 c. ricotta cheese *
You’ll Need: * 1 pkg. frozen chopped okra * 1 C. yellow cornmeal mix * 2 tsp. salt * 1 tsp. garlic powder * 1 tsp. black pepper * Oil for fryingDirections : Partially thaw the okra while in the package. Mix the remaining ingredients, add okra and mix well.
You’ll Need: * 1 jar dill pickles (sliced long for sandwiches, or whole so you can cut a thicker slice) * powdered batter mix * oil for deep fryingDirections : In a tall skillet, heat one-inch of oil to 350-375 degrees. You can use the juice from the pickle jar
