You’ll Need:1/2 lb green beans 2 cups water 1/4 tsp salt 1 tbs butter or margarine 2 tbs chopped pecans 1/8 tsp ground black pepperDirections : Wash beans; trim ends and remove strings. Bring water and salt to a boil in a medium saucepan. Add green beans; cook, uncovered, 10
Category: Vegetables
Total 90 Posts
You’ll Need:4 large baking potatoes, peeled 2 medium onions 1/2 cup grated Parmesan cheese 2 tbs butter or margarine Salt and pepper to tasteDirections : Slice potatoes and onions onto a 24×18-inch sheet of buttered heavy-duty foil. Sprinkle with Parmesan cheese, salt and pepper; mix lightly on foil. Slice the
You’ll Need: Oil for deep frying 3/4 cup corn meal 1/2 cup grated Parmesan cheese 1/3 cup flour 1/2 to 3/4 tsp garlic salt 3/4 cup milk 2 tbs oil 1 egg 2 pkg Green Giant Nibblers Frozen Corn-on-the-Cob, thawed 1 cup cornflake crumbsDirections : In deep fat fryer or
You’ll Need:1/2 cup coarsely chopped walnuts 1/4 cup butter or margarine, divided 3 to 4 medium zucchini, cut into 1/4-inch slices salt and pepper to tasteDirections : Saut walnuts in 2 tbs butter until lightly browned. Remove walnuts from skillet; drain and set aside. Melt 2 tbs butter in skillet;
You’ll Need:1/2 cup chopped onion 1/2 cup chopped green pepper 1/2 lb ground beef 2 to 3 tsp chili powder 1 tsp salt (or to taste) 1/4 tsp ground black pepper 1/2 cup uncooked rice 1 16oz can tomatoesDirections : Saut onion and green pepper with ground beef until ground
You’ll Need:1 medium zucchini (7 to 8 inches long), sliced 1/8 tsp onion powder 1/4 tsp basil leaves, crushed 1/4 cup shredded reduced fat Mozzarella cheese 2 tbs coarsely chopped pepperoni 1 to 2 tsp grated Parmesan cheeseDirections : Heat oven to 350 F. Arrange zucchini slices in 9-inch pie
You’ll Need:2 lbs fresh green beans 4 cups water 1 bunch celery hearts 1/4 cup butter or margarine 5 tbs chicken broth Salt and pepper to taste 3 tbs butter or margarine 1 tsp lemon juice 1 jar (4oz) pimientos, dicedDirections : Wash beans, trim ends, and remove strings. Bring
You’ll Need:1 16oz can whole kernel corn, undrained 1/3 cup evaporated milk 2 eggs, beaten 1 1/2 cups all purpose flour 2 tsp baking powder 3/4 tsp salt 1/8 tsp nutmeg vegetable oilDirections : Drain corn, reserving liquid; set corn aside. Add enough corn liquid to milk to equal 1/2
