You’ll Need:1 (1 pound) can salmon 1 cup sour cream 1/2 teaspoon salt 1/8 teaspoon pepperDirections : Preheat oven to 450 degrees F. Drain salmon; place in 9-inch pie plate. Pour sour cream over salmon. Sprinkle with salt and pepper. Bake 20 to 30 minutes or until cream becomes thick
Category: Seafood
Total 305 Posts
You’ll Need:6 (1/2 pound) flounder 2 medium onions, chopped 3 ribs celery, chopped 1 small bell pepper, chopped 2 eggs, beaten 3 teaspoons lemon juice 1 1/2 cups seasoned bread crumbs Salt and pepper, to taste Dash of Tabasco sauce Dash of cayenne pepper 1 pound lump crabmeat 1 (8
You’ll Need:8 catfish 1 quart water 1/2 teaspoon hot sauce 2 cups yellow cornmeal 1 cup all-purpose flour 2 teaspoons salt 1 teaspoon white pepper 1 teaspoon garlic powder 1 teaspoon paprika Vegetable oilDirections : Combine first 3 ingredients. Cover and refrigerate 1 hour; drain. Combine cornmeal and next 5
You’ll Need:6 small catfish 2 cups buttermilk 2 cups cornmeal Salt Ground pepperDirections : Shake cornmeal, salt and ground pepper in a paper bag. Heat oil to 360 degrees F, halfway up the sides of a cast iron skillet. Dip catfish in buttermilk, then in dry mixture in bag. Fry
You’ll Need:1 tablespoon green onion or shallots, fine chopped 2 tablespoons plus 1/4 cup unsalted butter, soft (divided ) 2 to 5 ounces smoked salmon, boned and flaked 1/4 cup cream cheese 1/4 cup sour cream 2 tablespoons lemon juice 1/4 cup whipping cream, whipped 1 tablespoon vodkaDirections : Saut
You’ll Need:2 pounds smelts, thawed and dressed Salt and pepper, to taste 1/4 cup butter or margarine, melted 1/4 cup orange juice 1 teaspoon grated orange rindDirections : Arrange smelts in greased baking dish. Sprinkle with salt and pepper. Combine melted butter with orange juice and rind. Pour over fish.
You’ll Need:Makes 6 servings 3 tablespoons fruity extra-virgin olive oil 6 (1/2 inch thick) fillets of salmon, skin on Salt and freshly ground pepper 1/2 cup chopped fresh herbs of your choice, such as tarragon, parsley or chives 2 tablespoons finely grated lemon peel (yellow part only)Directions : Gently rub
You’ll Need:2 cups shrimp, cooked and peeled 2 eggs 1 cup light cream 1/2 cup cooking sherry 1 cup chopped scallions 2 tablespoons chopped fresh parsley 1/2 cup chopped mushrooms Salt and pepper, to taste Paprika, to taste 12 large catfish fillets Lemon wedges Fresh parsleyDirections : Finely chop shrimp.
