You’ll Need:1 cup plum jelly, melted 1/2 cup sweet pickle relish 1 tablespoon wine vinegar 1 tablespoon sugarDirections : Combine and mix until smooth
Category: Seafood
Total 305 Posts
You’ll Need:6 tablespoons vegetable oil 1/2 cup chopped white onion 1 cup chopped peeled tomatoes 1 teaspoon mashed garlic 1 teaspoon dried tarragon leaves Salt Pepper 1/2 cup water 1 tablespoon instant chicken bouillon granules 1 teaspoon granulated sugar 1/2 cup capers, washed and drainedDirections : Heat oil in a
You’ll Need:1 tablespoon ground bay leaves 2 1/2 teaspoons celery salt 1 1/2 teaspoons dry mustard 1 1/2 teaspoons black pepper 3/4 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon paprika 1/2 teaspoon red pepper 1/4 teaspoon ground mace (optional) 1/4 teaspoon ground cardamom (optional)Directions
You’ll Need:2 pounds sole fillets 1/2 cup finely chopped onion 1/4 cup butter, melted 3/4 cup sour cream 2 teaspoons grated lemon rind 1 tablespoon fresh lemon juice 1/2 teaspoon dried whole dillweed Salt and pepper, to tasteDirections : Place fillets in a 13 x 9-inch baking dish; set aside.
You’ll Need:2/3 cup dry vermouth 1 trout 4 Spanish queen (very large) pimento-stuffed olives 1/8 cup capers 1/2 teaspoon dillweed 2 lemon wedgesDirections : Place one live trout into a martini glass, add gin and a splash of vermouth. Just kidding. Marinate the trout in vermouth for 4 to 5
You’ll Need:8 to 12 (1/2 pound) trout Milk 2 teaspoons salt, divided 6 drops Tabasco sauce 2 cups flour 1 teaspoon white pepper 2 cups (4 sticks) butterDirections : Soak fish in milk, 1 teaspoon of the salt and Tabasco for 1 hour before cooking time. Prepare mixture of flour,
You’ll Need:6 skinned, pan-dressed catfish or other fish, fresh or frozen 2 teaspoons salt 1/4 teaspoon pepper 2 eggs 2 tablespoons milk 2 cups cornmealDirections : Thaw frozen fish. Sprinkle both sides with salt and pepper. Beat eggs slightly and blend in the milk. Dip fish in the eggs and
You’ll Need:This is great for frying fish. 1/2 cup flour 1/2 cup cornstarch 1/2 teaspoon baking soda 1 teaspoon baking powder 1/4 tsp. MSG (Accent) (optional) 1 egg 2/3 cup ice waterDirections : Mix and set aside for one half hour before frying items
