You’ll Need:1 ripe mango, peeled, pitted and cut into small cubes 1 cup prepared mango chutney 1 cup finely chopped onion 1 tablespoon minced garlic 1 (28 ounce) can peeled plum tomatoes, crushed, with juices 2 tablespoons cider vinegar 1 tablespoon molasses 1 teaspoon Tabasco sauceDirections : Combine all ingredients
Category: Seafood
Total 305 Posts
You’ll Need:3/4 cup (1 1/2 sticks) butter 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 3 tablespoons chili sauce 1 drop hot pepper sauce 2 tablespoons lemon juiceDirections : Melt butter; add remaining ingredients. Heat just until bubbly. Pour over cooked fish sticks or fish fillets. You may also use
You’ll Need:1 slice white bread with crust removed 5 tablespoons distilled white vinegar 4 tablespoons olive oil, or as needed 3/4 cup minced parsley, preferably flat leaf 2 cloves garlic, minced 3 anchovy fillets, finely minced 1 teaspoon granulated sugar 1 1/2 teaspoons capers, drainedDirections : Tear the bread into
You’ll Need:Serve sauce over fish, meat or vegetables. 5 cloves garlic 1/4 cup water 1/2 teaspoon salt 2 slices white bread, trimmed 1/3 cup slivered almonds 2 tablespoons white vinegar 1/2 cup olive oilDirections : Position knife blade in food processor bowl; add garlic, and process until garlic is minced.
You’ll Need:2 teaspoons aniseed, crushed 2 teaspoons freshly ground pepper 2 teaspoons fennel seeds, crushed 2 teaspoons ground cloves 2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1/2 teaspoon ground allspiceDirections : Combine all ingredients; store in an airtight container. Makes 1/4 cup
You’ll Need:1 (8 ounce) carton sour cream 1/3 cup mayonnaise 1 teaspoon grated onion 1 teaspoon curry powder 1 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce 1/8 teaspoon Tabasco sauceDirections : Mix all ingredients together in small glass or plastic bowl. Cover bowl and refrigerate for several hours before serving.
You’ll Need:1/2 cucumber 1/2 cup sour cream 1 tablespoon lemon juice 1 teaspoon grated onion 1/4 teaspoon pepperDirections : Peel and seed cucumber. Grate enough cucumber to measure 1/2 cup. Combine grated cucumber and remaining ingredients, stirring well. Cover and chill. Makes about 1 cup
You’ll Need:1 cup catsup 1 cup chili sauce 1/2 cup prepared horseradish Juice of 1/2 lemon, or to taste Dash of hot pepper sauce 1 teaspoon Worcestershire sauceDirections : Combine all ingredients in a nonreactive container. Cover tightly. Refrigerate. Makes 2 1/2 cups
