You’ll Need:1 1/2 cups catsup 1/2 cup prepared horseradish Juice of 1 lemon Juice of 1 lime 1/2 teaspoon Worcestershire sauce Couple splashes hot pepper sauceDirections : Mix all ingredients in a small bowl. Refrigerate the sauce at least 30 minutes. This sauce keeps for several days
Category: Seafood
Total 305 Posts
You’ll Need:Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat. 4 tablespoons Mexican lime juice 1/2 cup olive oil 4 large poblano or Anaheim chiles, minced 6 serrano chiles, minced 2 cloves garlic, minced 2 teaspoons Mexican oregano Pinch of salt, or to taste Pinch
You’ll Need:10 tomatillos, diced 1/2 cup chopped Spanish onion 1/4 cup minced fresh cilantro 2 jalapeo peppers, seeded and minced 2 teaspoons Mexican lime juice 1/2 teaspoon saltDirections : Combine all ingredients; cover and chill. Serve with chips, seafood or chicken. Yields 2 cups
You’ll Need:I serve this sauce when I make crab cakes. 2 tablespoons olive oil 3 cloves garlic, chopped 1 small onion, chopped 4 red bell peppers, roasted, peeled, seeded and chopped 2 cups chicken stock Salt and pepperDirections : In a saut pan, heat oil. Saut garlic and onion until
You’ll Need:1 1/2 cups catsup 1/2 cup bottled chili sauce 1/2 teaspoon granulated garlic 1/2 teaspoon onion powder 1/4 cup prepared horseradish 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire sauce 1/2 teaspoon Tabasco? sauce 1/4 teaspoon freshly-ground pepper Salt, to tasteDirections : In a medium size bowl, combine all
You’ll Need:Serve with oysters, shrimp or any seafood. 3/4 cup catsup 1/4 cup chili sauce 2 tablespoons fresh lemon juice 2 to 6 tablespoons horseradish 1 tablespoon Worcestershire sauce 2 to 4 dashes Tabasco sauceDirections : Mix all ingredients and chill. Yields about 1 1/2 cups
You’ll Need:1 cup mayonnaise 1 cup chili sauce 1 teaspoon anchovy paste 10 drops Tabasco sauce 2 tablespoons tarragon vinegarDirections : Mix ingredients and chill. Makes about 2 cups sauce
You’ll Need:1 cup sour cream 1 cup mayonnaise 2 tablespoons lemon juice, or to tasteDirections : Gently blend all ingredients. Cover and refrigerate. Just before serving, heat gently (do not overheat). Makes 2 cups
