You’ll Need:1 (18.1 ounce) package Gorton’s? Original Battered Tenders 1 (6 ounce) package Canadian bacon 1 packet Hollandaise sauce mix 1 (12 ounce) package English muffinsDirections : Bake Tenders according to the directions on the package. Prepare Hollandaise sauce as directed. Cook bacon as directed. Toast English muffins. Place 1
Category: Seafood
Total 305 Posts
You’ll Need: 4 fillets of red snapper, 1 cup red wine, 1/2 cup cream, green pepper corns, salt, 1 tablespoon cornstarch, butter. Directions : Brown fish slightly on both sides, place on plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until
You’ll Need: 4 – 6 jumbo shrimps per person 2 sticks of butter, finley chopped parsley, dill, basil, chives and garlic, a few drops of tabasco, worchester sauce, paprika, pepper, 1 teaspoon tomatopaste, 1 teaspoon limejuice. Directions : Clean shrimps and salt a bit, grill until crisp. Place on dish
You’ll Need:Ingredients: 4 large tomatoes, 8 small sole fillets, salt & pepper, 3oz butter, 1 garlic clove crushed, 3 tablespoons chopped parsley, 1 cup white wine. Directions : Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain.
You’ll Need:4 trout, salt, pepper, 4 small onions,40gr butter, 2 dl dry chablis, 2 1/2 dl cream, 1 tbsp minced dill. Directions : Clean trouts, put them in a buttered backingpan, dice onions add over trouts and cover with some flakes of butter. add chablis and bake in 375F preheated
You’ll Need: Cold (precooked) lobster, sauce: a small bunch of parsley, 1 cup mayonnaise, 2 teaspoons chopped capers, 1 taplespoon finley chopped celery, 1 tablespoon chopped chives, (optional chopped boild egg), salt, pepper.Directions : Rinse the parsley and chop very finley. Dampen a corner of a clean dish cloth with
You’ll Need: 4 fish filets of your choice, 2 tbsp butter, salt & pepper. For sauce: 1 stick butter, 1 tsp lemon juice, 1/2 tsp. salt, 1/4 tsp white pepper, 2 large eggyolks. Directions : Season fish with salt and pepper, fry in non stick pan both sides until golden
You’ll Need:4 slices of fresh salmon, 1 tbsp lemon juice, salt & pepper, 30 gr butter, 1 onion, 1/4 cup fresh mixed herbs, 2 cups fish bouillon, 1 cup dry white wine, 2 tbsp capers, 1 cup cr?me fra?che, juice of 2 oranges, 8 orange slices for decor. Directions :
