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Category: Seafood

Total 305 Posts

Calypso Shrimp

You’ll Need:Bean Salsa — (recipe follows) 1/2 teaspoon grated orange peel 1 tablespoon orange juice 1 tablespoon vegetable oil 1 1/2 teaspoons chopped fresh thyme OR 1/2 teaspoon dried thyme leaves 1 clove garlic — finely chopped 3/4 pound raw medium shrimp — peeled and deveined BEAN SALSA 1 (15

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Catfish with Pesto

You’ll Need:4 catfish, orange roughy or red snapper fillets (1 1/2 pounds) 1/4 cup pesto 20 strips roasted bell pepper (from 12-ounce jar) Directions : Heat oven to 425?. If fish fillets are large, cut into 4 serving pieces. Place fish in greased square baking dish, 8 ? 8 ?

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Chilled Shrimp Fettuccine

You’ll Need:8 ounces uncooked fettuccine 8 ounces frozen peeled and deveined cooked medium shrimp — thawed and drained 1 tablespoon lemon juice 3/4 cup fat-free mayonnaise or salad dressing 1/4 cup chopped fresh parsley 1/4 cup finely chopped red onion (about 1 small) 1/4 cup fat-free Italian dressing 1 teaspoon

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Fish In A Vegetable Patch

You’ll Need:1 cup tomato sauce 1 cup diced celery 1/2 cup chopped green bell pepper 1/2 cup diced onion 1/3 cup diced carrots 2 tablespoons lemon juice 1 1/2 teaspoons Worcestershire sauce 1/2 tablespoon salt 1 pound halibut fillets 4 slices lemon, for garnishDirections : In a small sauce pan,

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Fish in Foil

You’ll Need:2 rainbow trout fillets 1 tablespoon olive oil 2 teaspoons garlic salt 1 teaspoon ground black pepper 1 fresh jalapeno pepper, sliced 1 lemon, slicedDirections : Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry. Rub fillets with olive oil, and season with garlic

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Fish in a Red Sauce

You’ll Need:1/4 cup olive oil 1/4 cup fresh parsley, minced 8 ounces pimento, chopped salt and pepper 1 (28 ounce) can tomato puree 3 tomatoes, chopped 2 carrot, sliced 2 strips celery, sliced 2 cloves garlic, minced water 3 tablespoons fresh lemon juice 6 (3 ounce) fillets cod 1 teaspoon

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Fish Fillet Florentine

You’ll Need:1 (12 ounce) package Gorton’s? Crispy Battered Fish Fillets 1 medium onion, chopped 3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1 3/4 cups milk 1 teaspoon salt 1 teaspoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon Worcestershire sauce 1 (10 ounce) package frozen

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Fish Chowder

You’ll Need:2 tablespoons butter 2 cups chopped onion 4 fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken stock 4 cups diced potatoes 2 pounds cod, diced into 1/2 inch cubes salt to taste ground black pepper to taste 1/8 teaspoon Old Bay Seasoning TM, or to taste 1

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