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Category: Seafood

Total 305 Posts

Shark Stew

You’ll Need:2 cup celery; cut into 1″ pieces 2 md onion; chopped 3 tbsp water 58 oz tomato, stewed, with Mexican seasoning 1/2 cup cilantro, fresh; chopped 2 lb Shark; or other firm white fish, boned, skinned and cut into pieces about 1 1/2″ by 3″ Hot cooked rice Homemade

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Crabmeat with Mayonnaise and Avocado

You’ll Need:2 avocados 1/2 lb crabmeat 1 ds hot pepper sauce 1/4 cup minced celery Mayonnaise Lemon juice Salt and pepper to taste Shredded lettuce 4 hard cooked eggs; chopped 4 anchovy fillets 4 strips pimiento 1 lemon; cut in 4 wedges 1 tomato; cut in 4 wedges Black olives

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Bahamian Mahi Mahi

You’ll Need:2 pounds mahi mahi fillets 1/2 cup dark rum 1/2 cup fresh lime juice 2 onion, sliced into thin rings 1 lemon, sliced 2 teaspoons dried oregano 4 tablespoons butter ground black pepper to tasteDirections : Arrange the fish fillets in an oven proof 9×13 glass baking dish. Pour

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Bacon Wrapped Barbeque Shrimp

You’ll Need:16 large shrimp, peeled and deveined 8 slices bacon barbeque seasoning, to taste Directions : Preheat oven to 450 degrees F (230 degrees C). Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp–the cooking time for the shrimp and the

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Asian Salmon

You’ll Need:2 pounds salmon filets, with skin 2 tablespoons olive oil 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon packed brown sugar 2 cloves garlic, minced 1 pinch ground black pepper 2 tablespoons minced onion 1 tablespoon sesame oil 2 cups long-grain white rice 1 teaspoon dried dill

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Lobster Newburg

You’ll Need:2 cups cooked lobster meat, about 2 small lobsters 2 tablespoons butter or margarine 1/4 teaspoon salt dash of cayenne pepper 3 tablespoons dry sherry 3 egg yolks, lightly beaten 1 cup half-and-half buttered toast or pastry shellsDirections : In a medium saucepan over low heat, heat lobster in

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Broiled Cod with Sun-Dried Tomatoes

You’ll Need:1 pound cod or other firm lean fish fillets — about 3/4 inch thick 8 sun-dried tomato halves (not oil-packed) 1/4 cup mayonnaise OR 1/4 cup salad dressing 2 tablespoons chopped fresh parsley 1/8 teaspoon pepper Directions : Set oven control to broil. Grease rack of broiler pan. Place

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Cajun Seafood and Noodles

You’ll Need:6 ounces uncooked medium noodles (about 3 cups) 1 tablespoon vegetable oil 3/4 cup chopped green bell pepper (about 1 medium) 1/2 cup chopped onion (about 1 medium) 2 tablespoons chopped fresh parsley 1/8 teaspoon ground red pepper (cayenne) 1/8 teaspoon pepper 2 cloves garlic — finely chopped 1

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