You’ll Need:1/4 lb butter 1/4 cup finely chopped shallots or scallions 1/2 cup flour 2 cup fish stock 1 lb. shrimp, cooked, peeled, and finely chopped 1/2 cup finely chopped mushrooms 1/2 tsp salt Few grains cayenne 3 lb. bluefish, dressed and split with backbone removed ParsleyDirections : Saute the
Category: Seafood
Total 305 Posts
You’ll Need:2 small cans green chili peppers 1 pound mozarella cheese 1 pound tenderised abalone steaks, 0.5cm thick 1 beaten egg 1 whole avocado 1/2 cup cracker or bread crumbsDirections : Dip steaks in beaten egg, then shake in a bag with the crumbs. Finely slice the peppers, cheese and
You’ll Need:1 pound fresh or frozen shrimp in shells 8 ounces farfalle or linguine 1/2 cup water 1/4 cup orange marmalade 2 tbsp soy sauce 2 tbsp peanut butter 2 tsp cornstarch 1/4 tsp crushed red pepper 1 tbsp cooking oil 6 green onions, bias-sliced into 1-inch pieces 2 medium
You’ll Need:Preparation – 15 minutes, cooking time – 15 minutes 11 oz dried udon noodles vegetable oil 4 shallots, very finely sliced 2 large red chilies, seeded and thinly sliced 2 tsp sesame oil 11 oz large, cooked, peeled shrimp 1 3/4 cups fresh bean sprouts handful of fresh cilantro
You’ll Need:1 1/2 lb broken shrimp, cooked 1 cup peanut oil 4 ea onions, chopped 5 ea cloves garlic 2 ea bunches shallots 1 ea bell pepper, chopped 2 tsp paprika Black, white pepper Salt 1/4 lb smoked sausage 3 cup rice 5 cup WaterDirections : Heat oil, add onions,
You’ll Need:Preparation – 15 minutes, cooking time – 10 minutes 2 thick slices white bread 1/2 lb peeled raw shrimp 1 green chili, chopped 1 inch fresh ginger root, chopped 4 garlic cloves, chopped 1 tbsp chopped cilantro 1 tsp salt 1 egg Vegetable oil Baby lettuce leaves, to serve
You’ll Need:20 raw jumbo shrimp, shelled and deveined 2 cloves garlic, minced 1/2 cup brandy 2 tbsp olive oil 4 stems bok choy, cut into 3/4-in pieces Juice of one lemon Salt and pepper to tasteDirections : Place all ingredients in bowl and marinade for 30 minutes at room temp.
You’ll Need:1 1/2 cup all-purpose flour 1 tbsp Hungarian paprika 1 tsp ground white pepper 1/2 tsp garlic powder 1/2 tsp dried Italian seasoning 1 can beer (12-ounce) 2 lb unpeeled medium-size fresh shrimp Vegetable oil Apricot Sauce: 1 cup apricot preserves 4-oz jar diced pimento, drained 2 1/2 tbsp
