You’ll Need:3 tbsp butter 3 tbsp olive oil 6 cups sliced mushrooms 1 1/2 cups finely chopped onion 1 large celery stalk, finely chopped 3 tbsp minced fresh parsley 3 tbsp minced fresh thyme 4 whole trout (about 12 ounces each), cleaned, boned 2 tbsp fresh lemon juice 1/4 cup
Category: Seafood
Total 305 Posts
You’ll Need:1/3 cup finely chopped shallot 2 tbsp unsalted butter 1/4 lb chopped smoked salmon 1/4 cup cream cheese room temp 2 tbsp minced fresh dill 3 tbsp minced chives 2 tbsp lemon juice Won ton wrappers Sour cream for garnishDirections : Cook shallot in the butter until sort. Put
You’ll Need:6 medium potatoes 2 1/2 pounds large mackerel fillets 1 green pepper, sliced 2 tomatoes, sliced 1/4 pound bacon, in 1-inch slices 1 tsp paprika 1 cup sour creamDirections : Preheat the oven to 400 F. Peel and cut the potatoes into 1/4-inch slices. Boil them in salted water
You’ll Need:1/4 cup butter 1 1/2 cup whipping cream 2 tbsp Vodka, optional 8 oz Smoked salmon, diced 1/2 tsp salt 1/2 tsp pepper 2 tbsp fresh dill, chopped 3/4 lb fettuccini noodles 1/2 cup Parmesan cheese, gratedDirections : Melt butter gently in a large deep skillet. Add cream. Bring
You’ll Need:1 3/4 pounds fresh tuna steaks 2 tbsp olive oil Salt and ground pepper to taste 1 large red onion, sliced thin 4 medium tomatoes, peeled, seeded, and chopped 1/2 cup dry vermouth 1 tsp basil, crumbledDirections : Preheat the oven to 425 F, rub the tuna steaks with
You’ll Need:1 onion diced 1 green bell pepper diced 1 stick margarine 1 can cream of mushroom soup 1 can cream of celery soup 1 tbsp Worcestershire sauce Salt and pepper to taste 1 tsp Tabasco sauce 3 hard-boiled eggs chopped fine 2 pounds shrimp, peeled and deveined Pastry for
You’ll Need:1 pound large shrimp (about 24) Juice and pulp of 1 lime 1 tsp balsamic vinegar 2 tsp olive oil 2 shallots, minced 1 tbsp fresh thyme or 1 tsp dried thyme 8 artichoke bottoms, quartered 6 large Swiss chard leaves, chopped 2 scallions, minced Directions : Peel and
You’ll Need:4 small mackerel, cleaned and boned 2 oz. dried apricots 2 tbsp of clear honey 2 oz. fresh white bread crumbs Quarter pint dry white wine 2 oz. butter 2 tbsp of cream 1 level tbsp of chopped parsley Salt and pepper to taste Directions : Pre-heat the oven
