You’ll Need:3-pound rockbass, split with backbone removed 4 tbsp butter 3/4 cup dry white wine 2 tsp fennel seed Salt and ground pepper to taste 1 large tomato, peeled, seeded, and chopped 1 tbsp chopped parsleyDirections : Rinse the fish and pat dry. Place it, skin side down, on a
Category: Seafood
Total 305 Posts
You’ll Need:4 dozen mussels cleaned and scrubbed 1/2 cup of dry white wine 2 tbsp olive oil 1 1/2 cups of bread crumbs 3 garlic cloves-minced 1 tbsp parsley-mnced 4 tbsp melted butter Salt and pepper to tasteDirections : Steam mussels in olive oil, and wine, remove from shells, and
You’ll Need:4 tbsp butter 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 1/4 cup dry white wine 3-4 pounds bluefish, split and boned 1/4 pound mushrooms, chopped 2 tbsp chopped parsley Salt 1/8 tsp paprika Directions : Preheat the oven to 425 F. Heat the butter in a
You’ll Need:24 large fresh mushrooms 1/2 cup butter 1 tbsp all-purpose flour 1/3 cup chopped green onions 1/3 cup sherry 1 (16 ounce) can minced clams, drained with juice reserved 3 cloves garlic, peeled and minced 1/2 cup seasoned bread crumbs Ground black pepper to taste 1 tsp Italian-style seasoning
You’ll Need:3 tbsp extra-virgin olive oil 4 marlin steaks (5 to 6 ounces each) 2 large ripe mangos, peeled and pitted 2 scallions, trimmed, the whte bulbs and light green stems cut into thin rounds Grated zest of 1 lime 2 tbsp fresh lime juice 1 tsp minced fresh ginger
You’ll Need:12 quail eggs or 6 large eggs 5 tbsp mayonnaise 1 tbsp minced shallot 2 tsp minced fresh tarragon leaves 1.75 ounces caviarDirections : In a saucepan combine eggs with enough cold water to cover by 1 inch and bring water just to a boil. Remove pan from heat
You’ll Need:1 pound blue crab claw meat 1 cup shredded Cheddar cheese 1 10 ounce package frozen chopped broccoli, thawed 1 cup fresh whole kernel corn 1 cup non-fat sour cream 2 tsp ground cumin 1 tsp ground oregano 15 ounces enchilada sauce, divided 8 6-inch, flour tortillasDirections : Remove
You’ll Need:8 tbsp butter 1 tbsp chopped shallot or onion 36 small clams in the shell 1 cup dry white wine 3 tbsp flour 1/2 cup heavy cream 6 drops Tabasco 2 tsp finely chopped parsley 1 cup fresly made bread crumbs 1/2 cup grated Parmesan cheeseDirections : Melt 5
