You’ll Need:1 cup chopped parsley 1 cup cream cheese 1/2 cup dry white wine 1 tbsp lemon juice 1 lb Catfish meat, cooked 1 lb Crawfish meat, cooked 1 tbsp Lea & Perrins Worcestershire 1 tsp Louisiana hot sauce Salt, to tasteDirections : Chop catfish and crawfish in food processor.
Category: Seafood
Total 305 Posts
You’ll Need:3/4 cup water 1 tsp instant chicken bouillon granules 1/4 tsp ground coriander 2 swordfish or tuna steaks (6-8 oz.) to 1 inch thick 1 medium lime 1 1/2 tsp cornstarch 1 tsp sugar Dash pepper 1 tbsp tequilaDirections : Combine bouillon, water and coriander in medium skillet. Bring
You’ll Need:2 tbsp margarine 1/4 cup green pepper, chopped 1/4 cup toasted almonds, chopped 1/2 cup fresh bread crumbs 1/4 tsp oregano 4 tbsp fresh lime juice 1 tbsp chopped coriander or parsley 1/2 tsp salt 4 Catfish fillets 2 cloves garlic, crushed 1 bay leaf 1 tsp red pepper
You’ll Need:1 tbsp chili powder 2 tsp minced garlic 1 1/2 tsp all purpose white flour 1/4 tsp salt 1 pound catfish fillets, cut on the bias into 2 inch wide pieces 1 tbsp olive oil 1 large onion, chopped (1 1/2 cups) 1 8-ounce package sliced mushrooms 1 12-ounce
You’ll Need:3 lb fillet, white fillet 3/4-in 4 Shallots, peeled and chopped 4 cloves garlic, peeled and minced 1 cup orange juice 1 cup white wine 1/4 cup dark rum 1 juice of 2 limes 1/4 cup soy sauce 1/4 tsp white pepper 2 tbsp fresh chopped rosemary or 2
You’ll Need:4 pieces striped bass (approx 6-8 ounces) 1 cup red onion sliced in 1″ slices 8 pieces thick sliced bacon 8 tbsp. butter 1 cup sliced fresh baby portabello mushrooms caps 1/4 tsp dried tarragon Hungarian paprika 1 quart golden ginger aleDirections : Soak the fish overnight in golden
You’ll Need:2-pound swordfish steak 4 tbsp butter, melted Salt and ground pepper to taste 1/2 tsp anchovy paste(optional) Lemon wedgesDirections : Preheat the broiler. Brush both sides of the swordfish with some of the melted butter, and season with salt and pepper. Broil on the highest level for 5 minutes;
You’ll Need:8 jumbo shrimp 2 tbsp chopped parsley 1 cup bread crumbs 6 tbsp butter 1/4 cup crab, flaked 1/4 cup sherry 1/4 cup almonds, choppedDirections : Remove shell up to tail. Cut shrimp down to the back leaving in butterfly fashion. Remove large intestine. Place in baking dish. Melt
