You’ll Need:2 Cedar Planks untreated 8 oz Salmon fillets 1/4 fresh pineapple 1 bottle of Teriyaki sauce 1/2 lb of fresh asparagusDirections : Cut pineapple into chunks and mix together with teriyaki sauce Marinate salmon fillets in teriyaki sauce for at least two hours. Soak cedar planks in water for
Category: Seafood
Total 305 Posts
You’ll Need:3/4 lb red snapper fillets, cut in 1 x 1/2 inch pieces 8 oz small peeled and deveined shrimp 8 oz scallops Juice of 6 limes Marinade: 3/4 white onion, finely chopped 4 Serrano peppers, chopped 2 tomatoes, finely chopped 3/4 cup Pimento-stuffed green olives, finely chopped 1/4 cup
You’ll Need: 1/2 pound frozen puff pastry, thawed an egg wash made by beating together 1 large egg and 1 tsp water 1/3 cup sour cream or cr?me fra?che 1 ounce black caviar 3 tbsp minced fresh chives Directions : On a floured surface roll out the puff pastry 1/8
You’ll Need:8 red mullet 1 cup of orange juice 1/2 cup of olive oil 1 tsp of fresh ginger, grated 1 tsp of cumin 1 tbsp of fresh coriander, finely chopped Salt and pepper to taste Vegetables for garnishingDirections : Prepare a marinade by combining the orange juice, cumin, ginger,
You’ll Need:2 lb Catfish fillets Salt Black pepper 2 oz hot pepper sauce 1 1/2 cup strawberry preserve 1/2 cup red wine vinegar 1 tbsp soy sauce 1/4 cup seafood cocktail sauce 1 clove garlic, minced 2 tsp horseradish 3/4 cup cornmeal 3/4 cup flour 1/2 cup safflour oil Fresh
You’ll Need:1 cup sour cream 2 green onions, very thinly sliced 1 tbsp fresh lemon juice 1 tbsp plus 1 tsp chopped fresh chives 1/4 cup plus 3 tbsp salmon caviar, drained, gently rinsedDirections : Mix sour cream, green onions, lemon juice and 1 tbsp chives in medium bowl. Gently
You’ll Need:1/2 cup orange juice 1 tbsp hoisin sauce 2 tbsp soy sauce 1/4 cup sherry 1 tsp grated fresh ginger 2 green onions, chopped 1 lb Catfish filletsDirections : In a small bowl or measuring cup, combine the orange juice, hoisin sauce, soy sauce, sherry and ginger. Mix well.
You’ll Need:2 large swordfish steaks 1 cup water 1 cup white wine Pinch of salt and white pepper 1 tbsp butter 1 tbsp cornstarch 1/2 cup parsley, chopped 2 garlic cloves, mincedDirections : Poach fish in cold water and wine, with salt and pepper. When fully cooked, remove fish from
