You’ll Need:1 egg yolk 2 tsp Dijon-style mustard 1/2 tsp Worcestshire sauce 2 tsp red wine vinegar Salt and freshly ground pepper to taste 1/2 cup peanut oil 1 tbsp chili sauce 1/4 cup green onion freshly chopped 4 large stuffed green olives approximately 1/4 cup 1 lb. jumbo or
Category: Seafood
Total 305 Posts
You’ll Need:3 dozen little neck or mahogany clams 2 tbsp of onion minced 1/2 cup of olive oil 2 garlic cloves minced 2 tbsp parsley chopped 1/3 cup of dry white wine 2 cups of uncooked rice Salt and pepperDirections : Steam open the clams, remove from shells and chop,
You’ll Need:1 lb potatoes, cubed 1 lb smoked haddock 1 hard-boiled egg, chopped 2 tbsp snipped chives or chopped fresh parsley salt and ground black pepper 2 tbsp seasoned flour 1 egg, beaten 1 3/4 cups white breadcrumbs vegetable oil, for stir frying Directions : Cook the potatoes in a
You’ll Need:1 1/2 pounds red snapper fillets Salt and ground pepper A few gratings of nutmeg 1 1/2 tsp grated orange rind 1 tsp grated grapefruit rindDirections : Preheat the oven to 400 F. Put the fillets in a lightly buttered baking dish. Sprinkle them lightly with salt and pepper
You’ll Need:2 dozen cherry stone clams 1/2 cup of softened butter 2 tbsp pimento-minced 2 tbsp green pepper-minced 2 tbsp celery-minced 1/4 cup of bread crumbs 1 tsp of anchovy paste Bacon-cut into 1 inch piecesDirections : After scrubbing the clams cover them with ice untill the shells can be
You’ll Need:6 tbsp butter 1/4 pound mushrooms, chopped fine 4 scallions, chopped 1 stalk celery, chopped 1/2 cup bread crumbs 1/2 tsp rosemary 1/2 tsp salt Ground pepper to taste 1 whole red snapper, about 2 1/2 pounds 3 tbsp dry white wineDirections : Preheat the oven to 400 F.
You’ll Need:12 Oysters, opened 2 oz unsalted butter 2 Shallots, finely chopped 2 tsp chopped fresh tarragon 280ml Pink champagne or rose sparkling wine Salt and pepper, fresh tarragon to garnishDirections : Heat half the butter in a pan and cook the shallots for 1 minute. Add the champagne and
You’ll Need:3 tbsp canola oil 1 medium onion, halved and thinly sliced 2 cloves garlic, minced or pressed 1 quarter-size slice fresh ginger, peeled and finely minced 2 small whole fresh red or green chiles, cored, seeded and finely minced 2 tsp minced lemongrass 1-inch piece cinnamon stick 2 whole
