You’ll Need:2 tbsp olive oil 2 cloves garlic, minced 3 cups diced peeled fresh tomatoes 3/4 cup dry white wine 2 tbsp chopped fresh parsley 1/2 tsp dried oregano salt and pepper 1 1/2 lb large shrimp 1/4 lb feta cheese, cut in 1/4-inch cubes 1/2 cup parboiled riceDirections :
Category: Seafood
Total 305 Posts
You’ll Need:Preparation – 10 minutes, cooking time – 10 minutes vegetable oil 32 large, raw shrimp, shelled 4 tbsp seasoned flour 2 beaten eggs 1 1/4 cups dried breadcrumbs sea salt lemon wedges and tartare sauce, to serve Directions : Heat about 2 1/2 inches of vegetable oil in a
You’ll Need:3 lb gr fish – preferably red mullet, white bait, bogue or fish steaks 1/2 cup vinegar 1-2 cups water 1 cup white wine Crushed, fresh tomato 1 tsp sugar 2-3 cloves minced garlic Rosemary 1 pound raisins Salt and pepper to taste Directions : Use small fish, preferably
You’ll Need:36 oysters in the shell 2 tbsp white wine or sherry 1 pound crab meat 10 ounces low fat Swiss cheese, grated 1/4 cup finely chopped onionsDirections : Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on
You’ll Need:2 lb fish fillets 1 cup dry white wine 1 small onion, chopped 3/4 cup sliced mushrooms, if desired Salt and freshly ground black pepper to taste 2 tbsp white sauce 1/4 cup cream 1 tbsp butter or margarine 1 tbsp chopped parsley Directions : Preheat the oven to
You’ll Need:2 whole pompano, about 3/4 pound each 1 tbsp oil Salt and ground pepper to taste Lemon wedgesDirections : Preheat the oven to 400 F. Rub the fish with oil. Season lightly inside and out with salt and pepper. Bake in a shallow pan 25-30 minutes or until you
You’ll Need:2 tbsp butter 2 tbsp flour 3/4 cup milk or heavy cream Salt, pinch of cayenne pepper 2 tbsp dry sherry 1 pint chopped clamsDirections : Melt the butter ina saucepan. Stir in the flour and cook over medium heat until smooth and blended. Slowly add the cream, stirring,
You’ll Need:1 pound, 6 ounces jumbo shrimp Olive oil Salt and pepper to taste 1/3 cup extra-dry vermouth 2 ounces cold butter, cut in small cubes Chopped cilantro leaves Juices from 1/2 lemon 1 garlic clove, mincedDirections : Devein and clean shrimp. Place a large saute pan over medium-high heat.
