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Category: Seafood

Total 305 Posts

Hot Smoked Salmon Pate

You’ll Need:Preparation time: 15 minutes, cooking time: 5 minutes 1 tbsp olive oil 4 scallions, thinly sliced 1 lb hot-smoked salmon, skined and boned 8 oz carton cream cheese 1 tsp creamed horseradish Dash of Tabasco Ground black pepper 4 bagels 1 tbsp of butterDirections : Heat the oil in

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Kedgeree

You’ll Need:4 tbsp butter 2 cups cooked rice 2 cups cooked smoked fish 3 tbsp raisins 3/4 cup heavy cream 1 tsp curry powder Salt to taste 4 hard-boiled eggs, chopped 3 tbsp finely chopped parsley Lemon wedgesDirections : Melt the butter in a heavy-bottomed pan. Stir in the rice,

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Lobster a’la Americaine

You’ll Need:2 large lobsters, about 1 1/2 pounds each 4 tbsp oil 6 tbsp butter 1 bay leaf, crumbled 1 tsp thyme, crumbled 1/4 cup finely chopped shallots 1/8 tsp cayenne pepper 2 tbsp tomato paste 1/3 cup dry white wineDirections : In a large skillet, heat the oil and

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Lobster with Champagne Butter

You’ll Need:4 fresh lobsters Lemon juiced 2 sticks butter 2 cups champagneDirections : Place lobster shell side down. Cut body from head to tail with sharp knife, splitting open. Remove heart and intestinal vein. Melt butter in sauce pan and add lemon juice and champagne. Place split lobster shell side

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Lobster with Oregano and Parmesan

You’ll Need:2 lobsters 1 1/2 to 2 lbs each 1 cup of olive oil 2 garlic cloves minced 1 tbsp basil chopped 2 tbsp parsley chopped 1 tsp oregano 3 tbsp parmessan cheese grated 1 cup of bread crumbs Salt and pepperDirections : Prepare lobster as for fra diavolo, place

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Lobster Thermidor

You’ll Need:8 tbsp butter 1/2 pound mushrooms, sliced 3 tbsp flour 2 cups heavy cream or milk 1/4 cup dry sherry 4 cups cooked lobster meat Salt to taste 1/3 cup grated Parmesan cheeseDirections : Preheat the oven to 450 F. Butter a shallow baking dish. Melt 5 tbsp of

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Grilled Fish With Papaya Relish

You’ll Need:2 lb fish cut into 6 equal portions 1/2 cup fresh cilantro leaves Salt Pepper Papaya Relish: 1/4 cup minced white onion 1 1/4 cup diced ripe papaya 3/4 cup diced red bell pepper 1/4 cup chopped fresh cilantro 1 tbsp minced fresh ginger 2 tbsp olive oil 2

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