You’ll Need:1 tablespoon mayonnaise 1 teaspoon prepared mustard 6 flounder fillets 1/4 pound process American cheese (or Cheddar cheese) 1 (8 ounce) can tomato sauce 2 tablespoons butter or margarine 2/3 cup bread crumbsDirections : Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each
Category: Seafood
Total 305 Posts
You’ll Need:16 freshly shucked oysters 6 oz dry white wine 2 oz olive oil 2 oz fresh lemon juice 1/4 tbsp salt 1/4 tbsp pepper 1/4 tsp dried thyme 1 tbsp chopped fresh parsley 1 garlic clove crushedDirections : Place all ingredients in pot. Bring to a boil over moderate
You’ll Need:Fillets Salt Pepper Lemon juice Hellmanns mayonnaiseDirections : Salt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4-inch thick. Bake at 450 degrees F for 15 minutes or until fish flakes.
You’ll Need:18 oysters and liquid Milk 3 pieces bacon Reserved bacon grease 2 tbsp flour Worcestershire sauce Cajun seasoning to taste Prepared pie crust (with top)Directions : Preheat the oven to 350?. Cook the bacon; reserve and crumble. Make a light brown roux with 2 tbsp of the bacon grease,
You’ll Need:1 1/2 pounds fresh or frozen fish fillets 1 cup milk 1/4 cup white wine Pepper Garlic powder (optional) 1/3 stick butter or margarine 2 tablespoons chopped chivesDirections : Preheat oven to 350 degrees F. Grease a shallow Pyrex dish and place fish in it, skin side down. Pour
You’ll Need:2 tbsp butter 2 tbsp flour 1 pint shucked oysters, with their liquor Milk 1 1/2 tbsp dry white wine 2 tsp minced parsley Salt and ground pepper to tasteDirections : Melt the butter in a saucepan. Stir in the flour and blend until smooth. Measure oyster liquor, add
You’ll Need:2 large onions 2 cups water 2 cups tomato juice 1 tablespoon catsup 1/2 cup firmly packed brown sugar 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon garlic salt 1 teaspoon chili powder 2 bay leaves 4 whole cloves 4 (8 ounce) salmon steaksDirections : Cut onions into
You’ll Need:24 oysters on the half-shell 2 tbsp lemon juice 3 tbsp minced green pepper 2 tbsp minced parsley Salt and ground pepper 6 strips baconDirections : Preheat the broiler. Spread 1 inch of rock salt in a shallow baking dish large enough to hold the oyster shells, or use
