You’ll Need:1 tablespoon vegetable oil 1 pound sea scallops 1 pound large shrimp, peeled and deveined 1 cup diced bell pepper (red or yellow, or combination of both) 3/4 cup minced red onion 3 tablespoons thinly sliced green onions Marinade: 1/3 cup orange juice 2 tablespoons lime juice 1 tablespoon
Category: Seafood
Total 305 Posts
You’ll Need:1 tablespoon olive oil 2 (8 ounce) steaks halibut 1/2 cup white wine 1 teaspoon chopped garlic 1/4 cup butter salt and pepper to taste 3 tablespoons capers, with liquidDirections : Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides
You’ll Need:2 small (1 pound) fresh live lobsters 1/3 cup peanut oil, divided 1 clove garlic, crushed 1 slice fresh ginger root, minced 6 ounces lean ground pork 1 cup chicken broth 1 tablespoon cooking sherry 1 tablespoon soy sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 2 eggs, beaten
You’ll Need:1/4 cup butter 1 clove garlic, minced 4 (6 ounce) salmon fillets 3 large onions, thinly sliced 1 cup white vinegar 1 cup brown or white sugarDirections : Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil
You’ll Need:2 1/2 cups elbow macaroni 1 pound squid, cleaned 1/4 cup red wine vinegar 6 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 large onion, chopped 1 1/2 cups crushed tomatoes 1/4 cup dry white wine 1/2 lemon, juiced 1 cinnamon stick, broken in half 2 bay
You’ll Need:3 cups vegetable oil 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon dried oregano 1/2 teaspoon ground black pepper 12 squid, cleaned and sliced into rings 1 lemon – cut into wedges, for garnishDirections : Preheat oil in a heavy, deep frying pan or pot. Oil should be
You’ll Need:1 teaspoon paprika 1/4 teaspoon ground cayenne pepper 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon garlic powder 1/4 teaspoon dried oregano 2 tablespoons butter 1 tablespoon olive oil 6 (6 ounce) fillets red snapper salt to tasteDirections
You’ll Need:1/4 cup butter 8 fresh mushrooms, sliced 8 medium shrimp – peeled and deveined 1/4 cup whipping cream garlic powder to taste black pepper to taste 2 teaspoons Madeira wineDirections : In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until
