You’ll Need:8 slices fresh salmon 1/2 teacup wine Fresh basil leaves 1 lb cream cheese 1 teacup dairy cream 4-5 corns of green pepper Pasta – shells, penneDirections : Steam the salmon in a little water in a non-stick pan for 3 minutes. Add the wine and basil and continue
Category: Seafood
Total 305 Posts
You’ll Need:3/4 cup non-alcoholic beer 1 cup flour 1 cup tempura flour 8 (1-2 ounce) chunks fresh salmonDirections : Place oil in deep fryer, according to the manufacturers instructions, and bring the temperature to 350 degrees F. Combine the non-alcoholic beer with the flour to make a consistency similar to
You’ll Need:4 cups smoked salmon 8 oz package cream cheese 1 cup sour cream 1 tsp salt 1 tsp pepper Pinch tarragon 1/4 cup chopped onion 1 tbsp lemon juiceDirections : Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball. Roll in chopped nuts or parsley if
You’ll Need:1 pint sour cream 1/2 teaspoon dill weed Garlic powder Salt and pepper Scallions, chopped and brownedDirections : Rub the outside of the fish with butter and sprinkle with garlic powder. Pour above mixture over the fish and sprinkle with grated cheese. Bake in aluminum foil at 375 degrees
You’ll Need:2 tbsp Dijon-style mustard 2 tbsp milk or water 1/2 cup fresh or dried breadcrumbs 3 tbsp grated Parmesan cheese 1 tbsp melted butter or margarine, or olive oil 1/2 tsp pepper 1/4 tsp Hungarian paprika 2 catfish fillets (12-14 oz. each)Directions : Preheat the oven to 450?F. Stir
You’ll Need:4 (3/4 pound) porgies (scup), whole, scaled, finned, gilled and cleaned 3 tablespoons butter or margarine 3 tablespoons shallots or green onions, minced 3/4 teaspoons salt 1 cup dry white wine 3 tablespoons basil (20 leaves) fresh, chopped, or 1 1/2 tablespoons dried basilDirections : Preheat oven to 375
You’ll Need:1-1/4 cups olive oil 3/4 cup cider or wine vinegar 2-1/2 Tablespoons capers 1 to 2 Tablespoons chopped fresh parsley 2-1/2 teaspoons celery seeds 1-1/2 teaspoons salt 1/2 teaspoon pepper Tabasco sauce to taste 3 pounds Louisiana crawfish tails 3 or 4 green onions, chopped 1 small red onion,
You’ll Need:2 1/2 cup Pineapple chunks 3 tbsp pickle syrup 3/4 tsp salt 1/2 cup pickles, chopped 1 tbsp cornstarch 1 lb Shrimp, cooked 1 rice, cookedDirections : Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring
