You’ll Need:1 (12 ounce) can light beer 1 cup sifted all-purpose flour 1 tablespoon salt 1 tablespoon paprikaDirections : Sift flour, salt and paprika together. Sift into beer, lightly beating with wire whisk until light and frothy. This mixture may be used at once or after standing for several hours.
Category: Seafood
Total 305 Posts
You’ll Need:1 1/2 pounds broccoli 2 tbsp margarine 1/2 cup chopped onion 1 clove garlic minced 10 3/4 ounce can cream of mushroom soup 1/4 tsp cayenne pepper 1 cup Cheddar cheese, shredded 1/2 cup Parmesan cheese 1 cup sour cream 8 ounces noodles cooked and drainedDirections : Preheat the
You’ll Need:1 small onion, chopped 8 sprigs parsley, chopped 2 cups boiled potatoes, cubed fine 2 hardboiled eggs, chopped 3 tablespoons butter, melted 1/2 teaspoon salt 1/8 teaspoon pepper 1 pound cooked cod, cut coarseDirections : Mix all ingredients together. Chill for 1 hour. Shape into round, flat cakes, using
You’ll Need:8 (7- to 8-ounce) catfish fillets 3 cups pecans Salt and pepper to taste 1 cup flour 1 teaspoon paprika 1/2 cup water 2 eggs Peanut oil for frying 1/2 cup honey 1/4 cup (1/2 stick) butter 1/2 cup chopped fresh parsley Directions : Remove the fatty skin and
You’ll Need:4 to 6 tuna* steaks (about 1 to 1 1/2 inches thick) About 2 green onions (green and white part) 4 to 6 cloves garlic (slice into thin cross-sections) 1 tablespoon ginger, sliced into thin strips Juice of 1/2 to 1 lemon 2 tablespoons white wine, rice wine or
You’ll Need:4 teaspoons vegetable oil 1 tablespoon paprika 2 teaspoons thyme leaves, crushed 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground red pepper 1 pound fish fillets 1/4 cup green bell pepper, cut into fine julienne stripsDirections : Preheat oven to 400 degrees F.
You’ll Need:1 pound flounder fillets 1/2 cup golden Caesar salad dressing 1 cup round buttery cracker crumbs 1/2 cup shredded Cheddar cheeseDirections : Arrange fillets in a single layer in a lightly greased 13 x 9-inch baking dish. Drizzle Caesar dressing over fillets; sprinkle cracker crumbs over top of fillets.
You’ll Need:1/2 cup butter 2/3 cup crushed saltines 1/4 cup grated Parmesan cheese 1/2 teaspoon each basil, oregano and salt 1/4 teaspoon garlic powder 1 pound fish filletsDirections : Preheat oven to 350 degrees F. In 9 x 13-inch glass baking dish melt butter in the oven. Combine the remaining
