You’ll Need:2 cloves garlic 1/2 cup margarine Juice of 2 lemons 2 pounds fresh red fish Fresh or dried basil Creole seasoning salt Pepper and paprika, to taste 2 tablespoons flourDirections : Mince garlic finely. Melt margarine and mix with garlic and lemon juice. Pour this over both sides of
Category: Seafood
Total 305 Posts
You’ll Need:Marinade 1/2 teaspoon ground oregano 3 tablespoons lime juice 3 to 4 scallions, chopped 3 tablespoons dry white wine 4 tablespoons olive oil 2 cloves garlic, minced Fish 2 pounds catfish fillets 1 teaspoon pequin chile flakes 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup blue cornmeal
You’ll Need:1/4 cup honey 1/4 cup Dijon mustard 2 tablespoons lemon juice 1 teaspoon curry powder 1/2 teaspoon salt 4 (3/4-inch thick) grouper or other fish filletsDirections : Combine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture. Turn
You’ll Need:2 pounds halibut steaks, 1-inch thick 1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons all-purpose flour 2 teaspoons fresh lemon juice 1 tablespoon minced onion 1/8 teaspoon white pepper 1/2 cup shredded Cheddar cheeseDirections : Rinse halibut and pat really dry on paper towel. Arrange steaks, side by
You’ll Need:1 or 2 catfish filets 1 or 2 tablespoons olive oil 1 or 2 tablespoons butter 3 or 4 garlic cloves, finely diced 1 medium white or yellow onion, cut in half, thinly sliced 2 or 3 poblano or Anaheim green chiles, cut in half, de-seeded, and sliced thin
You’ll Need:2 1/2 pounds fresh salmon, center cut 1/2 cup salt 1/4 cup granulated sugar 20 coarsely crushed white peppercorns About 2 ounces chopped fresh dillDirections : Clean salmon; cut in fillets. Do not remove skin. Wipe fish dry with paper towel; do not rinse. Rub fish with salt mixed
You’ll Need:4 ounces fresh ginger root, peeled and diced 2 cups dry red wine 3 shallots, minced (about 1/3 cup) 2 tablespoons corn oil margarine 1/8 teaspoon salt 1 pound fresh salmon fillets 4 teaspoons cracked black peppercorns 2 tablespoons olive oilDirections : Put diced ginger in a saucepan and
You’ll Need:24 smelts 1 teaspoon salt 6 tablespoons flour or cornmeal 4 tablespoons butter or margarineDirections : Clean smelts; remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal. Fry for about 5 minutes in hot butter or margarine, turning them frequently until
