You’ll Need:2 garlic cloves, minced 1 teaspoon vegetable oil 1 (14 3/4 ounce) can pink salmon, drained (skin and bones removed if desired) 1 to 2 teaspoons dried basil 1/2 teaspoon pepper 1 tablespoon butter, softened 4 flour tortillas 2 cups shredded cheese (mozzarella, Cheddar or Colby) Guacamole or salsaDirections
Category: Seafood
Total 305 Posts
You’ll Need:1 (14 3/4 ounce) can pink salmon, undrained 1/2 cup saltine cracker crumbs 1/4 cup cornmeal 1 large egg, lightly beaten 1/4 teaspoon salt 1/4 teaspoon pepper Vegetable oilDirections : Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork,
You’ll Need:1 can red salmon, well drained 2 eggs, beaten 1 tablespoon lemon juice 1/4 cup finely chopped onion 1/4 cup wheat germ 2/3 can cream of mushroom soup 15 or more crushed Ritz CrackersDirections : Mix well; bake in greased loaf pan for 45 minutes at 350 degrees F
You’ll Need:1 (16 ounce) can salmon 1 cup whole milk 1 tablespoon all-purpose flour 1 tablespoon butter 1/2 green bell pepper, finely chopped 1 tablespoon finely minced onion 3 eggs, beaten well 1 cup cracker crumbs Salt and pepper, to tasteDirections : Pick over salmon carefully. Reserve liquid for sauce.
You’ll Need:1 large can pink salmon 1 cup tomato juice 1/4 cup cornmeal 1/2 cup cracker crumbs 2 eggs Salt and pepper, to taste 2 tablespoons margarineDirections : Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat
You’ll Need:1 (16 ounce) can salmon, including liquid 1/2 cup turkey stuffing mix 1/4 cup chopped onion 1 egg 1/2 cup mayonnaiseDirections : Mix well. Pack into a loaf pan. Bake at 400 degrees F for 30 minutes
You’ll Need:1 can red salmon, drained 2 cups chopped peeled potatoes 2 tablespoons margarine, melted 3 scallions, finely chopped 1/8 teaspoon pepperDirections : Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut potatoes in margarine 15 minutes or until tender. Remove from
You’ll Need:2 cups canned salmon 1/2 cup soda cracker crumbs 2 eggs, beaten 1/2 teaspoon salt 1/8 teaspoon paprika Dash of pepperDirections : Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saut in butter
