You’ll Need:1 pound spaghetti Salt 1 pound ground pork 4 cloves garlic, minced 1 cup chicken stock 1/2 teaspoon crushed dried red chiles 1/2 cup minced fresh basil leaves Grated Romano cheeseDirections : Cook spaghetti in a large pot of boiling salted water, stirring frequently, for 7 minutes until slightly
Category: Pasta
Total 283 Posts
You’ll Need:2 tablespoons vegetable oil 1 pound potatoes, diced 1 pound ground beef 3 cloves garlic 1/4 teaspoon cumin 1/2 teaspoon Mexican oregano 1 pound fideo, broken into small pieces 2 (8 ounce) cans tomato sauce 1/2 teaspoon pepperDirections : In a large Dutch oven heat the oil over moderate
You’ll Need:3 tablespoons vegetable oil 4 coils fideo 2 tablespoons minced onion 1 clove garlic, minced 1/2 cup canned tomato sauce 3 cups water Salt PepperDirections : Heat oil. Add fideo and cook until lightly browned. Add onion and cook until tender. Add garlic, tomato sauce and water and season
You’ll Need:1 1/4 cups diced sun-dried tomatoes 1 cup diced green bell pepper 1/2 cup chopped fresh basil 1/2 cup chopped green onions 1/4 cup sherry wine vinegar 2 tablespoons olive oil 1 medium avocado (about 8 ounces) peeled and diced 1 pound dried fettuccine noodles (or any dried pasta)Directions
You’ll Need:1 cup heavy whipping cream 2 to 4 cloves garlic, minced 1/2 cup (1 stick) unsalted butter 1/2 cup Romano cheese, grated 1 pound fettuccine, cooked al denteDirections : Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until
You’ll Need:1/2 cup butter 1 pound fresh spinach or 1 (10 ounce) package frozen spinach, cooked and chopped 3/4 pound bacon, cooked crisp, drained and crumbled 1/4 pound prosciutto or smoked ham, chopped (optional) 2 eggs, beaten 1/2 to 3/4 cup freshly-grated Parmesan cheese 1 1/2 to 2 cups heavy
You’ll Need:1 cup heavy cream 4 tablespoons butter Salt and freshly-ground pepper, to taste A grating of fresh nutmeg 1 pound fettuccine, cooked according to package directions 3/4 cup freshly-grated Parmesan cheeseDirections : Bring the cream and butter to a boil in a saucepan large enough to hold the cooked
You’ll Need:1/4 cup parsley, chopped and firmly packed 1/4 pound butter, softened 1 teaspoon salt 1 cup Parmesan cheese, freshly grated 1/2 cup pine nuts or pecans, chopped 1/2 cup olive oil 1/2 cup cream 5 to 6 cloves garlic, minced 1/2 teaspoon ground pepper 1/2 cup fresh basil, chopped
