You’ll Need:Vegetable oil 3 cups milk 1 1/2 teaspoon salt Large pinch of ground nutmeg Large pinch of pepper 1 cup plus 2 tablespoons semolina 2 large egg yolks, lightly beaten 1 cup freshly-grated Parmesan cheese 6 tablespoons butterDirections : Line the bottom of a 15 1/2 x 10 1/2-inch
Category: Pasta
Total 283 Posts
You’ll Need:1 tablespoon garlic oil 1/2 teaspoon salt 8 ounces spaghetti 1 cup sliced carrots 1 1/2 cups broccoli florets 1/3 cup garlic oil Finely shredded Parmesan cheese Freshly ground pepperDirections : In a large kettle or Dutch oven bring 4 quarts water to boil; add the 1 teaspoon garlic
You’ll Need:4 tablespoons butter, divided 1/2 cup chopped onion 2 cups water 1 package Lipton Noodles and Sauce (Butter and Herb) 2 tablespoons olive oil 1 tablespoon chopped garlic 1 pound uncooked medium shrimp, peeled and deveined (thaw before cooking if shrimp are frozen) 1 (14 ounce) can artichoke hearts,
You’ll Need:Wonton wrappers Filling 12 large garlic cloves, chopped 1/2 teaspoon Italian seasoning 1/4 teaspoon black pepper 1/4 cup olive oil 3/4 pound Ricotta cheese 1/2 cup Parmesan cheese 2 tablespoons chopped chives 1 egg, beaten Garlic Bchamel Sauce 6 cloves garlic, chopped 2 tablespoons olive oil 3 tablespoons butter
You’ll Need:Sauce 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, finely chopped 2 (14 1/2 ounce) cans Italian-style tomatoes, with liquid 3 tablespoons coarsely chopped fresh basil or 1 tablespoon dried basil Salt and coarsely-ground pepper, to taste Ravioli 9 ounces frozen or refrigerated ravioli of your
You’ll Need:2 cups elbow macaroni or shells 3 eggs 1 cup cheese of your choiceDirections : Cook macaroni according to package directions. Drain. Place in a large bowl and mix in eggs and cheese until combined. Heat a small amount of oil in a skillet and add the macaroni mixture
You’ll Need:12 dozen fresh ravioli* 2 large eggs, beaten Salt and cayenne pepperDirections : * Fresh ravioli is usually available in the chilled section of your grocery. In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep
You’ll Need:1 pound thin spaghetti 2 tablespoons vegetable oil 4 scallions, thinly sliced 1/2 cup chopped fresh cilantro 3 tablespoons soy sauce 1/4 teaspoon freshly-ground pepperDirections : Cook spaghetti according to package directions; drain. In the same pot, heat oil over medium-high heat. Add scallion and cook for 30 seconds.
