You’ll Need:1 pound hamburger 1 onion, chopped 1 clove garlic, minced 1 small package chopped frozen spinach, thawed 8 ounces ricotta cheese 1 egg beaten 1/4 cup parmesan cheese 1 (14 ounce) can chopped tomatoes 1 teaspoon oregano 1 box lasagna noodles 12 ounces shredded mozzarella 1 package Hormel Sliced
Category: Pasta
Total 283 Posts
You’ll Need:4 slices bacon 1 onion, sliced Spaghetti sauce 1 package spaghetti, cooked and drainedDirections : Fry bacon until crisp, then set aside. Fry onion until brown, then set aside. Combine spaghetti sauce, broken bacon and onions and add to spaghetti
You’ll Need:4 eggs 1 teaspoon salt 2 1/2 to 3 cups all-purpose flour 1/2 cup butter 1 small onion, chopped 2 teaspoons poppy seeds 1 tablespoon oilDirections : In large bowl, beat eggs with salt. Beat in 1 cup flour. Continue adding small amount of flour. When no longer able
You’ll Need:3 large eggs, beaten 2 1/4 cups all-purpose flourDirections : Machine method Combine eggs and flour in the bowl of a food processor and process until the dough forms a ball. Remove from the bowl and knead on a floured surface until the dough is no longer sticky, adding
You’ll Need:1 egg 1 tablespoon vegetable oil 1 tablespoon water 1 cup all-purpose flour 1/4 teaspoon baking powderDirections : Combine egg, oil and water. Beat well. Add flour with baking powder sifted into it. A little more flour may be needed to make dough easy to roll. This depends on
You’ll Need:Yield: 4 servings 6 ounces rotelle pasta 3 tablespoons olive oil 1 envelope Hidden Valley original ranch salad dressing mix 1 (16 ounce) package frozen vegetable medley, thawedDirections : Cook rotelle pasta; drain. Stir in olive oil, salad dressing mix and vegetables. Heat and serve
You’ll Need:Dressing 2 tablespoons minced dill 2 tablespoons minced parsley 2 tablespoons minced chives 1 1/2 teaspoons dry mustard 1/4 cup extra-virgin olive oil Pasta 1/2 pound tricolor rotini or spiral pasta 1 head fennel, sliced into thin strips 2 stalks celery, chopped 2 carrots, peeled and chopped 1 pound
You’ll Need:1 (16 ounce) box linguine or other pasta 1 (2 ounce) can flat anchovies in olive oil 1 teaspoon minced garlic 1 large fresh banana pepper, stemmed, seeded and diced 1 (28 ounce) can diced tomatoes with juice 1 (14 1/2 ounce) can diced tomatoes with juice 1 tablespoon
