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Category: Pasta

Total 283 Posts

Lasagna Roll Ups

You’ll Need:6 uncooked lasagna noodles 6 uncooked spinach lasagna noodles 1 pound ground beef 1 large onion chopped 1 (15 1/2 ounce) jar spaghetti sauce 1 (8 ounce) can mushrooms stems and pieces, undrained 2 cup ricotta or creamed cottage cheese 1 (10 ounce) package frozen chopped spinach, thawed and

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Lasagna Ol

You’ll Need:29 ounces salsa, heated 2 cups chicken, cooked and chopped 1/3 cup chopped cilantro 4 large corn tortillas 8 ounces cottage cheese 1 egg, beaten 4 ounces diced green chiles, drained 1 can sliced olives, drained well 3/4 cup Monterey jack cheese, shredded 3/4 cup Cheddar cheese, shreddedDirections :

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Lasagna Bolognese

You’ll Need:For the Bolognese sauce 6 tablespoons unsalted butter 6 tablespoons extra-virgin olive oil 1 pound ground beef 4 ounces prosciutto (se Note No. 2 below) 4 ounces pancetta 2 celery stalked, trimmed and chopped 2 large carrots, peeled, trimmed and chopped 2 onions, peeled, trimmed and chopped 2 to

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Jumbo Pasta Shells with Cheese Filling

You’ll Need:2 pounds ricotta cheese 1/2 pound mozzarella cheese, diced 2 eggs 1/2 cup Parmesan cheese, grated 1 tablespoon parsley, chopped Salt, to taste Pepper, to taste Nutmeg, to taste 4 cups spaghetti sauce Jumbo pasta shellsDirections : Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley. Season

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Judy’s Homemade Manicotti

You’ll Need:Dough 4 eggs 1 tablespoon oil 2 cups flour Dash of salt Water to right texture Mix all ingredients; adding enough water to make the consistency of a thin pancake batter. Lightly spray a 7-inch or 8-inch frying pan with non-stick spray. Using a 1/3 measuring cup, fill it

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Johnny Mazetti

You’ll Need:1/2 cup green bell pepper, diced 1 cup onion, diced 1 cup celery, diced 15 ounces tomato sauce 1 (16 ounce) can tomatoes with juice 1 cup water 2 cloves garlic, minced 1 tablespoon sugar 1 (4 ounce) can mushrooms, drained 1 1/2 cups Granburger* 8 ounces medium noodles

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Jalapeno and Chicken Pasta Alfredo

You’ll Need:1 (32 ounce) jar Alfredo sauce 1 1/2 cups chicken, cooked and shredded 1 cup frozen sugar snap peas, thawed and drained 1 cup mushrooms, cut in quarters 1/2 cup green onions, sliced 1/4 cup red pepper, cut into strips 1 (13 ounce) package Sorrento or Precious Jalapeno Mozzarella,

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Italian Beef Pasta

You’ll Need:1 pound beef tenderloin, cut into thin strips 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 3 red bell peppers, chopped 1 zucchini, chopped 2 tomatoes, chopped 1/2 pound sliced mushrooms 2 teaspoons Italian seasoning 2 cups beef broth 1 tablespoon cornstarch 1/4 pound rotini pastaDirections

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