You’ll Need:1 lb shredded cabbage, 1 tsp salt 1/2 tsp shortening 1 sm onion, chopped Salt and pepper to taste 1/4 lb noodles (wide), about 2 cupDirections : Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally

You’ll Need:8 ounces farfalle (bow tie) pasta 1/4 cup butter 1 clove garlic, minced 1/4 cup all-purpose flour 1/2 tsp salt 1/8 tsp ground black pepper 2 cups milk 1/2 tsp prepared mustard 2 1/2 cups shredded Colby cheese 4 ounces cooked ham, julienned 1/4 cup grated Parmesan cheeseDirections :

You’ll Need:1 pound total, peeled and chopped 3 tbsp butter or olive oil 2 tbsp minced fresh ginger 2 packages (12 ounces each) thawed frozen golden squash 1 carton (15 ounces; 1-3/4 cups) ricotta cheese Salt 1 large egg 1/4 cup all-purpose flour 2 cups fat-skimmed chicken broth 1 cup

You’ll Need:3 tbsp olive oil 2 whole garlic cloves,, peeled 2 lb Mussels, scrubbed and debearded 2 lb baby clams (littleneck if available),, scrubbed 1 stick butter 2 tbsp minced garlic Salt and pepper to taste 1 lb fresh angel hair pasta 1 cup grated Parmesan cheese 1/2 cup finely

You’ll Need:6 tbsp butter 6 tbsp flour 4 cup milk Salt and ground black pepper to taste 1 pinch nutmeg 1/2 lb fresh spinach, cleaned, stemmed, and cut chiffonade 8 oz grated Parmigiano-Reggiano cheese 2 cup Ricotta cheese 1 egg 2 tsp chopped garlic 8 oz grated Mozzarella cheese 3/4

You’ll Need:6 oz penne 3/4 lb ground beef 1 can 14 1/2 oz Chunky pasta style stewed tomatoes 1 cup sliced green onions 1 pk (3 oz) cream cheese 1/2 cup shredded Swiss cheese 1/2 cup shredded Parmesan cheese 1/2 cup shredded sharp Cheddar cheeseDirections : Cook pasta as package