You’ll Need:1 1/4 pounds fusilli pasta 1 1/2 tbsp plus 1/3 cup olive oil 1 2 1/2-pound roasted chicken, skinned, meat shredded or 7 cups shredded cooked turkey 4 large tomatoes, seeded, diced (about 4 cups) 3 cups corn kernels (fresh or frozen, thawed) 3 large carrots, thinly sliced on
Category: Pasta
Total 283 Posts
You’ll Need:3 cups dried short-cut macaroni 1 tbsp olive oil 6 tbsp butter, 2 small fennel bulbs, thinly sliced and fronds reserved 6 ounces mushrooms, thinly sliced 6 ounces peeled, cooked shrimp pinch of cayenne pepper 1 1/4 cups Bechamel sauce 2/3 cup freshly grated Parmesan cheese 2 large tomatoes,
You’ll Need:Lobster Sauce: 2 live, (1 1/4- to 1 1/2-pound) lobsters 2 tbsp olive oil 1 1/3 cup finely chopped shallots 1 cup chopped fennel bulb 3 garlic cloves, chopped 1/4 cup Madeira 4 tsp tomato paste 3 cup chicken stock or canned low-salt broth 1 tbsp butter, room temperature
You’ll Need:2 tbsp olive oil 3 md garlic cloves, chopped fine 1 cup rich fish stock, salt-free 1 cup dry white wine 36 sm fresh Clams 1/4 cup fresh parsley, finely chopped Freshly ground black pepper Cooked linguineDirections : In a large saucepan, heat the oil with the garlic over
You’ll Need:6 tbsp olive oil 1 lb mixed fresh wild mushrooms, (such as oyster mushrooms and shiitake, stems trimmed, caps sliced) 6 garlic cloves, minced 1/4 tsp dried crushed red pepper 1 cup dry white wine 5 lb Clams, (about 24 littleneck) 1 lb linguine 2 fresh chives or 1
You’ll Need:1 tbsp olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 stalk celery with leaves, chopped 4 cups chicken or beef stock Juice and pulp of 1 lemon 1/2 cup lentils 1 cup sweet corn kernels 2 cloves garlic 1 tsp cumin seed 1 tsp coriander seed
You’ll Need:8 ounces pasta shells 3 tbsp margarine melted 2 tbsp lemon juice 1 1/2 tsp dried basil 3/4 tsp garlic salt 1/4 tsp pepper 2 cups cooked chicken cubed 1/4 cup Parmesan cheeseDirections : Cook pasta shells according to package directions; drain and return to saucepan. Combine melted butter,
You’ll Need:14 sheets precooked lasagne butter, for greasing 3 3/4 cups Bechamel sauce 3/4 cup grated mozzarella cheese fresh basil (optional), to garnish Meat sauce: 1/8 cup olive oil 4 cups ground beef 1 large onion, chopped 1 celery stalk, diced 4 cloves garlic, crushed 1/4 cup all-purpose flour 1
