You’ll Need:1 pound Italian sweet sausage 1 pound ground beef 1 medium onion, chopped 2 16-oz cans tomato puree 6 oz can tomato paste 1 tsp sugar 1/2 tsp pepper basil salt 8 oz manicotti Shells 4 cups Ricotta cheese 8 oz Mozarella cheese, diced 2 tbsp chopped parsley grated
Category: Pasta
Total 283 Posts
You’ll Need:3 large garlic cloves, peeled 1 jalape?o chili, seeded 3 cups chopped fresh cilantro 1 cup whipping cream 2 tsp fresh lime juice 12 ounces bow-tie pasta 1 10-ounce package frozen petite green peas, thawed or 1 1/2 pounds fresh peas, shelled 1/4 pound sliced smoked salmon, cut into
You’ll Need:1 8-ounce bottle clam juice 1/2 tsp saffron threads 3 tbsp butter 7 to 8 ounces fresh shiitake mushrooms, stemmed, sliced 1 bunch green onions, thinly sliced 1 tbsp tomato paste 8 ounces crab meat, cut into bite-size pieces 2 tsp minced fresh tarragon or 3/4 tsp dried, crumbled
You’ll Need:12 oz linguine 2 tbsp olive oil 1 clove garlic, minced 1 sm onion, finely chopped 1 can (10-oz) minced clams 1/4 cup chopped parsley 1 dsh liquid hot pepper sauce Grated Parmesan cheeseDirections : Cook linguine according to package directions, making sure that it is not overcooked. While
You’ll Need:2/3 cup mayonnaise 2 garlic cloves, minced 1 tbsp buttermilk 1 fresh chives, minced 3 tbsp olive oil 1 onion, chopped 1 leek (White & Pale Green Parts Only) 2/3 cup dry white wine 1 1/2 lb fish bones, from white fish 8 cup water 6 sprigs fresh parsley
You’ll Need:2 tbsp extra virgin olive oil 2 tbsp red wine vinegar 1 tbsp tamari or soy sauce 1 tbsp squeezed lemon juice, 3/4 cup dry red wine or a table wine 1 (15) ounce can diced tomatoes, reserve the juice 3/4 cup fresh portabella or any mushroom, sliced 3
You’ll Need:2 oz boneless, skinless chicken, halved 8 oz spaghetti, uncooked 1 chicken bouillon cube 1 med red bell pepper, trimmed sliced 1 large leek, white part only, chopped Sauce: 1 tsp garlic powder <3 tsp ground ginger 1/8 tsp crushed rep pepper flakes 1 tsp dried thyme 2 tsp
You’ll Need:1 pound fresh asparagus 1 pound unpeeled medium size fresh shrimp 1 large head garlic 1 1/2 tbsp olive oil, divided 6 plum tomatoes, quartered 6 ounces fusilli or corkscrew pasta 2 tsp lemon juice 1 tsp dried Italian seasoning 1 tsp dried thyme 1/4 tsp salt 1/4 tsp
