You’ll Need:4 bacon slices Vegetable oil 2 pounds onions, thinly sliced 1/2 tsp caraway seeds or fennel seeds 4 cups thinly sliced green cabbage 1 1/2 cups diced smoked ham 3/4 pound fusilli or rotini pasta 1/3 cup grated Parmesan cheese 1/2 cup (about) canned beef brothDirections : Cook bacon
Category: Pasta
You’ll Need:3 tbsp olive oil 2 cups chopped onion 1 tbsp chopped garlic 1 pound ground chuck or lean beef 3/4 tsp dried crushed red pepper 6 1/2 to 7 1/2 cups canned beef broth 1 15- to 16-ounce can kidney beans, drained 1 8- ounce can tomato sauce 1
You’ll Need:1/3 cup dried tomatoes packed in oil, drained, reserve oil and slivered 1 clove garlic, minced or pressed 1 lb large (31-35 lb)shrimp, shelled, deveined 1/4 cup thinly sliced green onions, including tops 1 1/2 Tbs chopped, fresh basil, or 1 tsp dried basil 1/4 tsp white pepper 1
You’ll Need:1/2 oz dried porcini mushrooms 3 tbsp olive oil 1/2 cup chopped shallots 3/4 lb fresh mushrooms, chopped 1 cup whipping cream 3/4 cup Angel hair pasta 1/4 cup Parmesan cheese Salt and pepper to tasteDirections : Place the porcini in a small bowl and and 1/2 cup warm
You’ll Need:1 10-ounce box Angel Hair Pasta 1-1/2 cups oyster mushrooms, fresh, sliced 1 Onion, medium, chopped 1 tbsp. olive oil 3-oz. pkg. Cream Cheese, cut into cubes 2 cloves garlic, fresh, chopped 1 tsp. basil, fresh, chopped 1/8 tsp. salt 1/8 tsp. black pepper, coarsely ground 1/3 cup milk,
You’ll Need:1/2 cup walnut pieces 3/4 cup pre-washed basil leaves 1 tbsp grated Parmesan cheese 1 tsp freshly chopped garlic 1/2 cup extra virgin olive oil Salt and pepper to taste 2 6-oz boneless chicken breasts 2 cup pre-cooked, penne pasta 1/2 cup diced tomato 1 tsp grated Parmesan cheese
You’ll Need:1/4 cup butter 1/4 cup green onion, chopped 2/3 cup heavy cream 1 tsp lemon peel, grated 8 oz thin spaghetti 2 oz jar white fish caviarDirections : Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through;
You’ll Need:2 pounds steak, cut into cubes 1 pound dried macaroni 1 1/4 cups heavy cream 1/2 tsp garam masala Salt Fresh cilantro, to garnish Pasta: 1/2 cup blanched almonds 6 garlic cloves 1-inch piece fresh ginger root, chopped 6 tbsp beef stock 1 tsp ground cardamom 4 cloves, crushed