You’ll Need:5 tbsp fresh lemon juice 2 tbsp Dijon mustard 1/3 cup plus 2 tbsp olive oil 2 1/2-ounce packages fresh basil leaves, chopped 1 1/2 pounds uncooked medium shrimp, peeled, deveined 1 pound gnocchi pasta or orecchiette pasta 4 zucchini, halved lengthwise Olive oil Freshly grated Parmesan cheese.Directions :
Category: Pasta
Total 283 Posts
You’ll Need:1/2 lb lemon-pepper pasta, cooked 6 cloves garlic, sliced 4 tbsp unsalted butter 1 tbsp sesame oil 1 lb Sea scallops, halved 1/2 cup dry white wine 1 tbsp lemon juice 1 whole pear, cored and sliced 1/4 cup heavy cream 4 sprigs lemon verbena 2 tbsp fresh ginger
You’ll Need:8 oz Pasta vermicelli 1/4 cup grated Parmesan cheese 1/2 cup chopped fresh parsley 1 tbsp chopped fresh basil 1/2 tsp black pepper Ricotta-Walnut Sauce: 1/2 cup Ricotta cheese 1/2 cup plain yogurt 1 tbsp margarine, softened 2 x cloves garlic, minced 1/2 cup chopped walnutsDirections : GARNISH: cherry
You’ll Need:12 jumbo pasta shells 3 tbsp butter 2 ounces prosciutto, fat trimmed, chopped 2 large shallots, chopped 8 ounces cremini or button mushrooms, chopped (about 3 cups) 1/2 cup Ricotta cheese 2 tbsp chopped fresh basil or 1 tbsp dried, crumbled 2 tbsp chopped fresh parsley 1 15-ounce container
You’ll Need:4 tbsp olive oil 1 small onion chopped 1 fennel bulb, thinly sliced 4 1/2 ouncees potato, diced 1 garlic clove, chopped 4 eggs 1 tbsp chopped fresh parsley Pinch of chili powder 3 1/2 ounces cooked short pasta 2 tbsp stuffed green olives, halved Salt and pepper Fresh
You’ll Need:1 pound ground pork 1/2 cup chopped onion 1 clove garlic minced 2 tbsp olive oil 8 ounces tomato sauce 6 ounces tomato paste 3 ounce can mushrooms with juice 1/2 tsp salt 1/8 tsp pepper 7 ounces Ziti pasta cooked 2 cups cheddar cheese, gratedDirections : Preheat oven
You’ll Need:1/3 cup golden raisins 1/3 cup fresh lemon juice 4 tbsp olive oil 1 1/2 cups finely chopped red onion 3 garlic cloves, minced 1 bunch red or green Swiss chard (about 12 ounces), stems trimmed, leaves coarsely chopped 1 bunch beet greens (about 6 ounces), stems trimmed, leaves
You’ll Need:1/2cup chopped drained oil-packed sun-dried tomatoes 2 skinless boneless chicken breast halves 1 pound gnocchi pasta or medium shell pasta 4 garlic cloves, minced 1/2 cup chopped fresh basil 1/2 cup canned low-salt chicken broth 1/2 cup crumbled Gorgonzola cheese 1/4 cup chopped prosciutto 1/4 cup pine nuts, toastedDirections
