You’ll Need:6 oz penne 3/4 lb ground beef 14 1/2 oz ca chunky pasta style Stewed tomatoes 1 cup sliced green onions 3 oz pkt Cream cheese 1/2 cup shredded Swiss cheese 1/2 cup shredded Parmesan cheese 1/2 cup shredded sharp Cheddar cheeseDirections : Cook pasta as package directs; drain.
Category: Pasta
Total 283 Posts
You’ll Need:2 cups dried fusilli 1 tbsp olive oil 4 tbsp heavy cream, salt Sauce: 2 tbsp olive oil 1 onion, thinly sliced 1 red bell pepper, cored, chopped <2 garlic clove, chopped 5 1/4 cups ground beef 14 ounce can chopped tomatoes 1/2 cup dry white wine 2 tbsp
You’ll Need:Preparation – 15 minutes, cooking time – 10 minutes 9 oz pasta ribbons, such as pappardelle, fettucine or lasagnette 3 tbsp olive oil Large handful fresh basil leaves 2 garlic cloves, thinly sliced 1 red chili, thinly sliced 2 tbsp pickled capers, well rinsed and dried Juice of 1
You’ll Need:1 cup water 1 ounce dried porcini mushrooms 1/4 cup extra-virgin olive oil 1 small onion, finely chopped 1 small carrot, peeled, finely chopped 1/4 cup plus 2 tbsp finely chopped fresh Italian parsley 2 garlic cloves, finely chopped 8 ounces sweet Italian sausages, casings removed 8 ounces veal
You’ll Need:12 sun dried tomatoes (not oil-packed) 2 cups boiling water Non-stick vegetable oil spray 1 pound mushrooms, thickly sliced 1 large onion, chopped 1 cup dry white wine 2 large garlic cloves, chopped 12 ounces penne 1/2 cup grated Parmesan cheese 1/4 cup pine nuts, toasted 1/4 cup sliced
You’ll Need:4 boneless, skinless chicken breasts, cut into pieces 8 oz rotini, cooked and drained 4 cloves garlic, minced 2 cups sliced mushrooms 15 oz jar or container your favorite red pasta sauce 1 tomato, skinned and chopped 1/4 cup grated parmesanDirections : Heat a little oil over medium heat.
You’ll Need:3 cloves garlic, minced 1/2 tsp dried herbes de Provence or dried rosemary, crumbled 1 tbsp unsalted butter 1 tbsp extra-virgin olive oil 1/4 brandy 1 cup heavy cream 3 ounces soft mild goat cheese such as Montrachet, crumbled (about 1/3 cup) 3 ounces Gorgonzola cheese, crumbled (about 3/4
You’ll Need:1 tbsp butter 28 oz canned Italian plum tomatoes 1/4 cup fresh basil,chopped 1/2 cup vodka 6 tbsp whipping cream 1 lb medium shrimp,peeled and deveined 1 lb penne Fresh basil sprigsDirections : Melt butter in heavy large skillet over medium heat. Add tomatoes with juices and bring to
