You’ll Need:1/4 cup olive oil 4 cloves garlic, minced 2 cups broccoli florets 1 carrot, thinly sliced 1 lb. shrimp, peeled 1 large tomato, cubed and seeded 7-8 fresh basil leaves, chopped 1 cup chicken broth Salt and pepper to taste 1 lb. cooked string or ribbon pastaDirections : Saut?
Category: Pasta
Total 283 Posts
You’ll Need:1 eggplant, cut into, 1/4-inch slices 2 zucchini, cut into, 1/4-inch slices 2 yellow squash, cut into, 1/4-inch slices 2 cup tomato concasse, peeled, seeded and diced 1 cup diced red pepper 1 cup diced yellow onion 2 tbsp chopped garlic 2 tbsp each chopped parsley, basil, and oregano
You’ll Need: frying rabbits, cut into pieces Flour Salt and ground black pepper to taste 4 tbsp olive oil 1 1/2 cup chopped onions 1 cup chopped carrot 1/2 cup chopped celery 1 tbsp chopped garlic 2 cup chopped fresh or canned diced tomatoes, in juice 1 tbsp chopped fresh
You’ll Need:Preparation – 10 minutes, cooking time – 15 minutes 11 oz spaghetti or fettuccine grated rind and juice of 1 lemon small bunch of fresh flat-leaf parsley 1 tbsp capers 1/2 cup small, sweet black olives a pinch of crushed chili flakes 4 tbsp olive oil 1 large garlic
You’ll Need:1 pizza dough 3 oz smoked salmon 1/4 cup extra-virgin olive oil 1/2 med red onion cut julienne strips 1/4 bn fresh dill minced, plush 4 sm dill sprigs for garnish 1/3 cup sour cream or creme fraiche Freshly-ground black pepper to taste 4 tbsp domestic golden caviar 1
You’ll Need:9 ounces flaky pastry dough, well chilled 3 tablespoons butter 1 red onion, chopped 1 garlic clove, chopped 1/3 cup strong flour 1 1/4 cups milk 2/3 cup finely grated Parmesan cheese, plus extra for sprinkling 2 eggs, hard-boiled, cut into quarters 3 1/2 ounces Italian pork sausage, such
You’ll Need:1 lb lean ground beef 2 oz pepperoni, chopped 1/3 cup bread crumbs, dry 1 egg 1/2 tsp oregano leaves 1/4 tsp salt 8 oz tomato sauce 8 oz mushroom 1/4 cup ripe olives, pitted, sliced 1 cup Mozzarella cheese, shreddedDirections : Heat the oven to 400 degrees F.
You’ll Need:2 tbsp olive oil 1 large red bell pepper, diced 1 large green bell pepper, diced 6 large garlic cloves, chopped 1 cup thinly sliced stemmed drained peperoncini 1/2 cup chopped fresh basil or 2 tbsp dried 1 28-ounce can Italian plum tomatoes with juices 1 pound bow-tie pasta,
