You’ll Need:1 red bell pepper sliced 1 Shallot minced 2 tsp sesame oil 1/2 cup fresh cilantro leaves minced 1 lb Shrimp cleaned and deveined 3 tbsp fresh lime juice 2 tsp Bon Appetit 16 oz black beans rinsed 1 cup mango cut into 1″ cubes 8 oz pasta small
Category: Pasta
Total 283 Posts
You’ll Need:1 pound finnan haddock, filleted, skin removed and flesh flaked 4 ounces shrimp 4 ounces sole fillet, skin removed and flesh sliced Juice of 1 lemon 4 tbsp butter 3 leeks, very thinly sliced 2 1/3 cups milk 1/2 cup all-purpose flour 2 tbsp honey 1 3/4 cups grated
You’ll Need:8 ounces manicotti shells 1/4 tsp fennel 1/2 pound ground beef 1/2 pound ground pork 8 ounces mozzarella cheese, shredded 4 eggs, slightly beaten 1/4 cup seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 3/4 tsp oregano 3/4 cup onion, finely chopped 1/2 tsp salt 1/8 tsp black
You’ll Need:1 lb Pizza dough, thawed, if frozen 1 lb Italian sausage, casings discarded 3 tbsp olive oil 2 cup thinly sliced green bell pepper 1 cup thinly sliced onion Salt and freshly ground pepper to taste 3 cloves garlic, minced fine 2 cup fresh marinara sauce 1 1/2 tsp
You’ll Need:15 oz Ricotta cheese 1 1/2 cup grated Jarsberg cheese 10 oz. frozen, chopped spinach (thawed) and squeezed dry 1 1/4 cup milk, divided 1 egg 1/4 tsp salt 1/8 tsp nutmeg 1 tbsp butter or margarine 2 cloves minced garlic 2 tbsp all-purpose flour 1 can (7 1/2
You’ll Need:5 1/2 cups vegetable stock 1/3 cup oil-packed sun-dried tomatoes 1 onion, chopped 2 cups Arborio rice 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and pepper to tasteDirections : In a large saucepan, bring the vegetable stock to a simmer.
You’ll Need:1/2 cup finely chopped onion 1 garlic clove, minced 6 tbsp olive oil 1/2 cup dry white wine Three 16-ounce cans plum tomatoes including the juice, chopped coarse 2 tbsp finely chopped fresh parsley leaves 1/2 tsp dried basil, crumbled 1/2 tsp dried or?gano, crumbled 3/4 tsp salt Dried
You’ll Need:l lb. beef chuck cut into 1/2″ cubes l cup chopped onions 3 cloves garlic, minced 1/2 cup chopped celery 1/3 cup snipped parsley 1 lb can whole tomatoes 1/2 lb. fresh Romano cheese, crumbled (1 1/2 cups) 8 oz can tomato sauce 1 cup catsup l/2 tsp chile
