You’ll Need:1 pound spaghetti 3 large eggs 1 tbsp heavy cream 1 1/2 cups lean bacon cut in cubes 2 tbsp fresh grated Parmesan salt and black pepperDirections : In a large nonstick skillet cook the bacon just enough to melt the fat but not so much that it becomes
Category: Pasta
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You’ll Need:2 tbsp margarine or butter, divided 2 green onions, finely chopped 1 clove garlic, finely chopped 1 tomato, peeled and chopped 2 tbsp Gin or vodka Salt and ground black pepper, to taste 1 1/2 cup water 1/2 cup milk 1 pkt noodles and Sauce–Alfredo flavor 2 oz smoked
You’ll Need:Preparation – 15 minutes, cooking time – 35 minutes 5 oz package pizza-crust mix 1 tbsp olive oil Flour, for kneading For the tomato sauce: 2 medium ripe tomatoes, seeded and roughly chopped 2 garlic cloves, chopped 4 thyme sprigs 1 tbsp tomato puree 1 tbsp olive oil Salt
You’ll Need:2 tbsp olive oil 1 pound shrimp, large, peeled and deveined 2 tsp garlic, minced 3 tbsp basil, fresh, chopped 3 tbsp butter 1/2 pound linguine, cooked Grated Asiago cheeseDirections : Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and
You’ll Need:3 tbsp vegetable oil 1 sm onion, minced 1/2 lb fresh asparagus, sliced 1/2″ thick 1 carrot, cut into thin slices 1 lb skinless boneless chicken, cut in 1/2″ dices 1 tbsp butter 1 cup egg noodles 1 cup chicken broth 1 cup dry sherry 1/4 cup chopped parsley
You’ll Need:1 cup sliced mushrooms 1 tbsp olive oil 3/4 lb medium shrimp, shelled 1 1/2 cup champagne 1/2 tsp corning garlic pepper seasoning 2 tbsp minced shallots or scallions 1 large tomato, diced 1 cup heavy cream 1/2 lb dried thin spaghetti 3 tbsp chopped parsley 1 grated Parmesan
You’ll Need:12 jumbo pasta shells 3 tbsp butter 2 ounces prosciutto, fat trimmed, chopped 2 large shallots, chopped 8 ounces cremini or button mushrooms, chopped 1/2 cup Ricotta cheese 3 tbsp chopped fresh basil or 1 tbsp dried, crumbled 3 tbsp chopped fresh parsley 1 15 ounce container prepared marinara
You’ll Need:1 pound medium or small shells, uncooked 1 tbsp cornstarch 1 1/2 cups milk, divided 1/2 cup chicken broth, homemade or canned Salt and ground pepper to taste 1 cup frozen peas, defrosted 1 4 ounce can sliced mushrooms, drained 1/4 cup sliced pimentos 2 cups diced cooked chicken,
