You’ll Need:1 tbsp butter 1/2 cup chopped onion 1/2 tsp minced garlic 12 ounces boneless, skinless chicken breasts, cut into narrow strips 3 1/2 cups chicken broth 1 cup water 10 ounces frozen chopped spinach 1/4 cup ditalini or other small pasta 3 large eggs 1/4 tsp ground black pepper
Category: Pasta
Total 283 Posts
You’ll Need:2 tbsp bread crumbs, seasoned 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp pepper 1/4 tsp salt 1/4 tsp ground cumin 3 tsp extra-virgin olive oil 4 Swordfish steaks, 1 inch thick 1 cup water 2/3 cup uncooked couscous 1/2 tsp grated lemon rind 1 tbsp fresh
You’ll Need:1 1/2 lb thin spaghetti 3/4 cup butter, plus up to 4 tbsp more for pasta 2 cup whipping cream 1/2 lb smoked salmon, thinly sliced and cut into 1/2″ pieces White Pepper to taste 1 can golden caviar (4 oz.), about 1 tbsp per serving, room temperatureDirections :
You’ll Need:1/8 cup rapeseed oil 3 tbsp olive oil 4 8-ounce chicken supremes 5/8 cup orange brandy 2 tbsp all-purpose flour 5/8 cup freshly squeezed orange juice 1 ounce zucchini, cut into matchstick strips 1 ounce red bell pepper 1 ounce leek, finely shredded 14 ounces dried spaghetti 3 large
You’ll Need:4 fluid ounces spaghetti 2 tbsp cornstarch 1 1/2 cups milk 3/4 cup chicken broth 1/2 tsp salt 1/2 tsp garlic powder 1/8 tsp pepper 1/4 cup Parmesan cheese, grated 2 tbsp white wine 4 fluid ounces canned mushrooms 2 fluid ounces pimientos, chopped 2 cups turkey, diced 1
You’ll Need:1 pound ground pork (not too lean) 1 tbsp vegetable oil 4 tsp sugar 2 garlic cloves, minced 1 tbsp minced peeled fresh gingerroot 4 tbsp soy sauce 3 tbsp fresh lemon juice 2 tsp Asian (toasted) sesame oil 2/3 cup smooth peanut butter 1 cup hot water 1
You’ll Need:2 1/2 cups brown breadcrumbs 5/8 cup milk 2 tbsp butter 1/4 cup whole-wheat flour 7/8 cup beef stock 14 ounce can chopped tomatoes 2 tbsp sugar 1 tbsp chopped fresh tarragon 1 large onion, chopped 4 cups ground steak 1 tsp paprika 4 tbsp olive oil 1 pound
You’ll Need:3 tbsp olive oil 2 garlic cloves, crushed 1 large onion, chopped 1 carrot, diced 2 cups lean ground beef, veal, or chicken 3 ounces chicken livers, finely chopped 3 1/2 ounces lean prosciutto, diced 5/8 cup Marsala 10 ounce can chopped plum tomatoes 1 tbsp chopped basil leaves
